Hotel sambar recipe | Sambar recipe

Sambar is the staple in the main coruse menu in all South Indian homes. I have already posted murungakkai sambar, arachuvitta sambar, kalyana sambar and many more in jeyashris kitchen. This sambar recipe is the same recipe in my sambar rice recipe. During my interaction with a marriage caterer for the recipe of vendakkai puli mandi, he told me few tips also and one among them is cooking the spices for the sambar in ghee. I have tried out few times after and it was a super duper hit at home. Varun, my little one who always eats idli | dosa with molagapodi loves this sambar a lot and he drank the remaining sambar in the bowl. Since this sambar is with toor dal, it goes well with rice and tiffin items too.  This exactly tasted like the hotel sambar. If you skip the onions it will taste more like kalyana sambar. Try it out at home and let me know how it turned out. I added mullangi | radish to the sambar.
Check out
Instant tiffin sambar                          Kalyana Sambar

 

Kerala Paal Payasam recipe | Onam sadhya recipes

Paal payasam is a popular south Indian dessert and it is always served in South Indian weddings. I have already posted paal payasam recipe, my special first post in jeyashris kitchen. This Kerala paal paysam is a special recipe served in Onam sadhya menu. I have already posted  palada payasam and ada pradaman recipe which is served in Onam sadhya menu. This recipe my friend Raji  taught me,  and also was sweet enough to pass the Kerala unakkalari rice too. Wishing all Malayalee friends a Happy Onam . Let this festival brings a lot of abundance and joy.

Olan recipe | Onam sadya recipes

Olan | kerala olan recipe is a important recipe in the kerala onam sadhya menu. Other than sadhya it takes place in day to day cooking in Palakkad samayal. I have very less palakkad based recipes in jeyashris kitchen. Since i don't have any base and also surrounded by very less palakkad friends too. Recently one friend who shifted to my apartment, who hails from palakkad brahmin family, gave me the recipe of Olan and also the white pumpkin and karamani which is the key ingredient of olan.  So i just moved on and tried this easy recipe of Olan and it turned out well. It tasted like South Indian Aviyal and paired up well with rice and papad. Check out my other kerala recipes below.
Chakka pradaman       Palada prayasam

Kuska recipe | Kuska biryani recipe

Kuska | kuska biryani is a plain biryani done without any veggies. This kuska biryani is quite popular in Tamilnadu.  I was introduced to this kuska biryani by neighbour aunty in Madurai. She is an awesome cook and i have posted recipes which i learnt from her. This kuska biryani is generally accompanied by a simple raita and sometimes with a kurma. Kuska is a variety of biryani made without adding any veggies. Everyone has their own way of making kuska, and i exactly followed aunty's method. Her daughter passed on the recipe to me over phone last month. As many festivals were lined up i didn't hav time to try out this kuska recipe. Finally tried it yesterday and loved the flavour and taste of the biryani very much. I served with peas kurma and onion raita. Generally this kuska biryani is made with seeraga samba arisi, which we get in most of the grocery shops in South India. Alternatively you can use basmati rice too. This seeraga samba rice can be used for maing thakkali biryani and paal payasam too.

Panchakhdya recipe - recipe | Ganesh Chaturthi recipes

Panchakhadya is a tradtionally a Mahastrian Ganpathi prasad. Maharastrians make this using dried dates, rasins and nuts. Traditionally it is like the panchamirtham we make with five ingredients.In karnataka also they make a similar one like this with different ingredients. I have tasted this many times in my friend's place, but never asked her for the recipe. This year i wanted to post this simple recipe for ganesh chaturthi and asked her for the recipe. I just made the way she told and it tasted nice too. Wishing all my readers a very Happy Ganesh Chaturthi. May this festival brings you all a  lot of abundance and joy. Check out my ganesh chaturthi recipes collections. 

How to make Kozhukattai maavu - 4 ways | Ganesh chaturthi recipes

Vinayagar chaturthi | Ganesh chaturthi | pillayar chaturthi, the main prasadh made for this ganesha festival for neivedyam is modak | modakam. Though we make different varities of modakam | kozhukattai, the base for making all kozhukattai is the outer cover made with rice flour. Traditionally the rice flour is processed at home for this festival. I have given the recipe of home made rice flour. Few readers asked me as how to avoid cracks while making the outer cover. When i was explaining them, i felt like making a detailed post on the same. So took the step wise pictures of making the outer cover of the kozhakattai. While i finished making the pictures, suddenly remembered of my very close friend Mythili, she is an expert in making in the outer cover of the modakam. I called her up to add up any tips from her side. Then only she shared her way of making the outer cover for kozhukattai. That was totally different and i never heard about that too. So i added up in this post too.  Check out my modakam recipe 

Elai kozhukattai recipe | Green moong dal kara kozhakattai

 With green moong dal poornam

Elai kozhukattai | green moong dal savory kozhukattai, is a different one i learnt from Venkatesh bhat's cookery show last year. He showed with ulundu poornam stuffing in that show. It was quite easy and interesting. Even you can tell your kids to join the fun of making this elai kozhukattai. Check out my complete collection of ganesh chaturthi recipes. While i was thinking what to stuff inside the elai kozhukattai, the idea of stuffing green moong dal was told by my friend yesterday when we are having a chat. Also one of my friend told me a different procedure for making the outer cover too, which i have given in this recipe. The kozhukattais were very soft and tasted well too. Stay tuned for more ganesha chathurthi recieps coming up on jeyashri's kitchen. Also tried another method of making outer cover, which i will share with more tips in my next post.

Kesari Modak recipe | Ganesh chathurthi recipes

Kesari modak | sheera modak is modak made with sooji ka halwa | kesari as stuffing. I have this in my to do list last year itself, but finally made this today for ganesha chathurthi 2016. This tasted quite awesome. I have made this using my paal kesari recipe. If you want to make it with usual kesari also go head and make it. Check out my full collection of ganesh chathurthi recipes. Stay tuned for more interesting ganesha chathurti recipes coming up on jeyashri's kitchen.  Check out my Video recipes for Ganesh chathurthi too. 

Jackfruit Modak Recipe | Ganesh chathurthi recipes

Modak recipe with video

Jackfruit modakam | jack fruit modak is modak prepared with jackfruit poornam. Modakam is a the traditional one made in all South Indian homes for Ganesh chathurthi. Maharastrians also make modak, they call it as ukadiche modak. I have already posted modakam with khoya poornam, moong dal poornam and  dry fruits poornam. I wanted to make some interesting stuffing for the modak and finally ended up trying the jackfruit modakam. It turned very well and the house was filled with nice aroma when i was making this jackfruit modakam. As Ganesha chaturthi 2016, is coming up next week stay tuned for many varieties of modak and kozhukattai varieties in jeyashriskitchen. Check out my collection of Vinayagar chathurthi recipes. 

Kalyana Mor kuzhambu | Bonda morkuzhambu

Kalyana mor kuzhambu | wedding style mor kuzhambu, also called as bonda morkuzhambu , is a popular recipe served in Tamil brahmin weddings. I have posted my mom's version of mor kuzhambu long back and mambazha mor kuzhambu recently. Though i have heard from many relatives in the family adding coriander seeds to morkuzhambu, never tried that in my version. During my trichy trip 2 months back, my perimma was explaining me this Iyengar bonda morkuzhambu ( she told me this name) recipe to me. the way she explained made me to try this at home soon, but some how it got delayed. Finally i tired this last week and we all loved it very much. It tasted the same morkuzhambu which are served in weddings. Try this kalyana morkuzhambu at home and let me know how it turned out.  We also make paruppu urundai morkuzhambu, with the same style but for that the dal miture will be steamed. Will post that version latter. Check out my

• Kalyana rasam
• Kalyana sambar