Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this for a potluck my friends and their family liked this a lot and they asked me for the recipe. So here comes the recipe for yummy carrot kheer.
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INGREDIENTS:
| CARROT | 1/2 KG |
| MILK | 1 LITRE |
| SUGAR | 1/2 CUP |
| CONDENSED MILK | 2 TBLSP(OPTIONAL) |
| SAFFRON | FEW STRANDS |
| ALMOND FLAKES | TO GARNISH |
METHOD:
- Peel the skin of the carrots and roughly chop it.
- Pressure cook this by adding 1 cup of milk till 4-5 whistles.
- Allow it to cool .
- Keep the milk aside and grind the carrots along with sugar in a blender into a smooth paste.
- Boil the remaining milk for 15-20 mins in a low flame.
- Add condensed milk to this. Switch off the flame.
- When the milk becomes warm add the carrot puree and the milk which we used for cooking the carrots, to this.
- Add the saffron strands and mix well
- Serve chill by garnishing with almond flakes.
Note:
- Do not add the carrot puree when the milk is hot.
- If you want a more creamy texture blanch a handfull of almonds and grind it along with the carrots.
- If you are not condensed milk you can add some more sugar to the carrot kheer.
