Garlic chutney recipe | Side dish for idli dosa

Recipe updated with video    
This garlic chutney is my all time favorite ,which i learnt from my mom. This is a quite popular chutney in Madurai, my home town.  Almost all the household make this,also we can get this in all road side eatery outlets too. Somehow my husband and kids don’t prefer this garlic chutney,since it is bit spicy from the normal one i make. So i don’t make often at home. Few days back when i made dosa for dinner, i thought of making this one for me . I enjoyed this with dosa and my family had dosa with coconut chutney!!

Garlic chutney

  Preparation Time : 10 mins | Cooking Time : 5 Mins |Serves: 2-3

     Shallots | small onion   8-10
     Garlic   8-9 pods
     Red chili  6-7 red chili
     Tamarind   a small gooseberry sized
     Salt  as needed
     Sesame oil  2 tblsp
     Mustard seeds   1/4 tsp
     Curry leaves  few    
                                                  Video on how to make Garlic chutney

                            
     

Method:

• Peel the skin of garlic and shallots .
• Soak the tamarind in water for 10 minutes.
• Add the shallots, garlic ,red chili, tamarind and salt into the mixie. 

• Grind this into a fine paste.
• Transfer it to a bowl.

• In  a small pan add sesame oil and add the mustard seeds.
• When it splutters ,switch off the flame and add curry leaves.

• Add it on the top of the chutney.
• Serve with dosa or idli.