BISCUIT PUDDING

    When i met Divya kudua of easy cooking during my chennai visit in Dec 2010, she shared some yummy goodies with us . My entire family was so impressed with the cookies which she made. When i was going through her blog i got very much impressed with the Biscuit pudding and tried that and no doubt it came really awesome and my kids loved this very well and wanted to share this recipe with you all. Thank you divya for the wonderful recipe.
Picture updated:

I followed the same recipe, except,i  replaced cornflour with vanila custard powder.
INGREDIENTS:

MARIE BISCUIT	1 PACKET
MILK	500 ML
VANNILA CUSTARD POWDER	3 TBLSP
COCOA POWDER	3 TBLSP
COFFEE DECOTION	4-5 TBLSP(DILUTED WITH 2-3 TBLSP OF WATER)
CASHEWNUTS (BROKEN)	1 TSP
SUGAR	5 TBLSP

METHOD:

• Dip the marie biscuits in the coffee decotion and arrange this in a big bowl.

• Mix the custard powder and cocoa powder with very little milk ,without any lumps.

• Boil the remaining milk nicely and add the custard and cocoa powder mix to this.
• Stir well and take care not to get it burnt.
• Add sugar to this mixture and stir well.

• When it thickens pour this over the over the biscuits.
• Garnish with cashew nuts | almond slices | choco chips.

• Keep it in the fridge for 4 hours and enjoy this wonderful dessert.

Note:

1. Do not skip the step of dipping the biscuits in coffee decotion ,this will give a amazing flavour to the pudding.
2. You can also use instant coffee powder instead of decotion. Dilute the coffee powder with warm water and use for dipping the biscuits.