CARROT KHEER RECIPE

  Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It  is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this for a potluck my friends and their family liked this a lot and they asked me for the recipe. So here comes the recipe for yummy carrot kheer.
Also check out my

• Carrot payasam with jaggery
• Carrot burfi

INGREDIENTS:

CARROT	1/2 KG
MILK	1 LITRE
SUGAR	1/2 CUP
CONDENSED MILK	2 TBLSP(OPTIONAL)
SAFFRON	FEW STRANDS
ALMOND FLAKES	TO GARNISH

METHOD:

• Peel the skin of the carrots and roughly chop it.
• Pressure cook this by adding 1 cup of milk till 4-5 whistles.

• Allow it to cool .
• Keep the milk aside and grind the carrots along with sugar in a blender into a smooth paste.

• Boil the remaining milk for 15-20 mins in a low flame.
• Add condensed milk to this. Switch off the flame.
• When the milk  becomes warm add the carrot puree and the milk which we used for cooking the carrots, to this.

• Add the saffron strands and mix well
• Serve chill by garnishing with almond flakes.

Note:

1. Do not add the carrot puree when the milk is hot.
2. If you want a more creamy texture blanch a handfull of almonds and grind it along with the carrots.
3. If you are not condensed milk you can add some more sugar to the carrot kheer.