PAAL KOZHUKATTAI RECIPE- WITH JAGGERY

   In my in-laws place they do pooja on Naga panchami- Garuda panchami and make this paal kozhukaati and do neivedhyam to God. Today being Naga panchami i made this and did my pooja and did neivedhyam and sharing the recipe of paal kozhukattai with you. I used jaggery and coconut milk in this recipe.
   The original recipe i adopted from here.
Also check my

• Paal kozhukattai with sugar  

PREPARATION TIME:10 MINUTES. COOKING TIME: 20 MINUTES .SERVES: 3-4

INGREDIENTS:

RICE FLOUR	1/2 CUP
WATER	1 CUP+1 CUP FOR SWEET GRAVY
MILK	1/4 CUP
COCONUT MILK	1/2 CUP
JAGGERY	1/2 CUP
GHEE	1 TSP
ELACHI	A PINCH
SESAME OIL	2 TSP

METHOD:

• In a kadai add milk and 1 cup of water and 1/4 cup of milk ,the rice flour and a pinch of salt.
• since i used the idiyappam flour i didn’t add salt.
• Add a tsp of ghee to this.

• Heat in a medium flame by stirring continuously till the water completely evaporates .

• Knead the dough by adding sesame oil to this.
• Cover this with a wet cloth till you use this.

• Add jaggery  in a vessel along with 2 tblsp of water and dissolve the jaggery.
• Filter the impurities.

• Make the dough into small sized balls.

• In a pan add 1  cup of water and heat till luke war.
• I used the store bought coconut milk and i diluted this .
• Take 2 tblsp of coconut milk and add 1/2 cup of water to this.
• Add the jaggery water to this.

• Mix it well with the luke warm water. Keep the flame medium.
• Add the rice balls to this and boil for 3-5 mins .
• Add elachi powder to this.

• Switch off the flame  add 1/2 cup of thick coconut milk to this.
• Mix Well.  I prefer this serving chilled.

• You can replace jaggery with sugar also.
• Do not cook the paal kozhukattais for too long time.