STEAMED RICE DUMPLINGS- Using idli rava.
Upma kozhukattai is a easy and healthy dish which is usually made for evening tiffin or dinner at out place. Though my kids doesn’t prefer this very much now a days they started liking this and so i am making this once a week. Usually we make as the same procedure of Arisi Upma but addition of toor dal is optional in upma kozhukattai. But sometimes my mom add moong dal also which i like in upma kozhakattai.Also check out
Recently i have started trying this with Idli rava which we can easily find in Indian grocery stores. If not you can wash raw rice and drain the water and spread in a cloth for 15 minutes to 1/2 an hour inside the home and pulse it in a mixer to get the coarse rava.
INGREDIENTS:(YIELDS APPROX 25 NO.)
IDLI RAVA | 2 CUPS |
WATER | 5 CUPS |
YELLOW MOONG DAL | 2-3 TBLSP |
CUMIN SEEDS | 1 TSP |
BLACK PEPPER | 3/4 TSP |
COCONUT GRATED | 2-3 TBLSP(OPTIONAL) |
RED CHILLI | 2 NO |
OIL | 3 TSP |
MUSTARD SEEDS | 1/2 TSP |
PEANUTS | 2 TBLSP(OPTIONAL) |
CURRY LEAVES | FEW |
ASAFOETIDA | 2 PINCHES |
SALT | AS NEEDED |
METHOD:
- In a mixer pulse the moong dal , cumin seeds and black pepper.(i normaly crush the pepper in a pepper crusher as my kids will prefer this way)
- Mix with idli rava and keep it aside.
- In a pan add oil and temper with mustard seeds, asafoetida , peanuts(if adding) and red chillies.
- Add 5 cups of water to this and add salt to this.
- The ratio of rava and moong dal mixture and water is 1:2.5
- When the water comes to a rolling boil, simmer the flame and add the idli rava + moongdal mixture.
- Add coconut(if using) at this stage.
- Mix well without any lumps.
- Let the flame be in medium.
- Stir well.
- When the water gets absorbed completely switch off the flame.
- When the mixture becomes warm and can handle the heat with your palms start making round shaped balls or oblong shapes.
- Steam in a greased idli maker for 8- 10 minutes.
- Serve hot with any chutney .
Note:
- Do not leave the cooked idli rava mixture open for a long time else it will become dry and end up in hard and dry kozhukattais.
- Make it when it is warm.
- Grease you hands with a few drops of coconut oil while making balls.
- Do not steam this more than 12 minutes else the kozhukattais will become hard and break while taking out.
Nice kozhukkattai..looks yummy!
ReplyDeleteNice yummy ones for breakfast
ReplyDeleteLovely kozhukkattais... Awesome clicks
ReplyDeleteEvent: Dish name starts with N
Nice kozhukkaatai. Looks yum and tempting.
ReplyDeleteDelicious Kozhukkatai...Lovely presentation.
ReplyDeleteKozhukkatai looks yummy!
ReplyDeleteBest one with coconut chutney.. Mouth watering !!!
ReplyDeletehttp://recipe-excavator.blogspot.com
using idli rava this is nice variation ..very good for breakfast...
ReplyDeletei like this plate :) i have the same one which is circle :)
ReplyDeleteNice post. we too make this. my hubby's fav :)
ReplyDeleteLove these kozhukattais...Love your presentation
ReplyDeletewow...looks so good!!!
ReplyDeletePrathima Rao
Prats Corner
Yummy kozhukattais, I love this savory version..
ReplyDeletenice kozhukottai..perfect low fat snack..
ReplyDeleteabsolutely fantastic presentation
ReplyDeleteTasty Appetite
I am salivating here.. looks yumm
ReplyDeleteNicely done.Perfect snack recipe !!
ReplyDeleteHi Jeyashri ,
ReplyDeleteLooks delicious !!!
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EnjoYYYY !!!!
lovely and delicious..
ReplyDeletelooks tempting. perfectly done.
ReplyDeleteLooks great..But, could you please tell what is Idli rava?
ReplyDeleteLooks yummy & great. But could you pls explain how to prepare Idli rava? since i reside in Europe country
ReplyDeleteRia Idli rava if you want to make at home Wash rice(normally we use sona masooririce that is raw rice, but if you don't get this in ur place use the normal rice u use for cooking )and dry this on shade and pulse it in a mixer till u get the texture of Sooji. Please refer my Arisi upma post for more details.
DeleteI have a question on Rava: Moong Dal mix ratio
ReplyDeleteIs it 1: 2 or 2: 1 ?
It is not 2:1 or 1:2 just add 2 tblsp of moong dal for 2 cups of rava
DeleteYou have really nice quality of presentation and tasty receipes , am a fan of yours
ReplyDeleteWat is idli rava? Are u refering to the normal rava we use for rava dosa, rava idli, etc??
ReplyDeleteNo idli rava is different.It is made of rice. It takes little more time to cook.
DeleteHi jeyashri, made this recipe today and it came out very well... Thank you for such a wonderful recipe
ReplyDeleteShouldn't the ratio be 2:1:5? 2 rava, 1 moong dal mixture ,5 water.
ReplyDeleteIn our home we don't add moong dal more, it's always just 2-3 tblsp.
Delete