CAULIFLOWER KHEEMA RECIPE |GOBI KA KHEEMA| SIDE DISH FOR ROTI

       Last week i have 2 packets of cauliflower which was passed to me by my friend , who was leaving for a holiday and I washed them and grated and planned to make Gobi paratha for kids lunch box the next day morning. But when my little one who is a very picky eater wanted to have chapati and side dish. As the next day is  the first day of the school after the holidays i don’t want to disappoint him and was searching for a recipe with the grated cauliflower and came across an interesting recipe here. This turned out super yum and both the kids loved this.
Also check out my

• Veg kheema masala
• Paneer bhurji

Serves 2-3

GRATED CAULIFLOWER	2 CUPS
GREEN PEAS	1/4 CUP( FROZEN)
ONION	1
TOMATO PUREE or TOMATO	3 TBLSP or 1 tomato
GINGER GARLIC PASTE	1/2 TSP
RED CHILLI POWDER	1/2 TSP
CORIANDER POWDER	1/2 TSP
CUMIN SEED POWDER	1/4 TSP
OIL	1-2 TBLSP
GARAM MASALA	1/4 TSP

METHOD:

• In a pan add little oil and saute the grated cauliflower till it becomes slight golden brown.

• Keep it aside. Chop the onions finely.
• In a pan, add oil and add the chopped onions.
• When it becomes pink in color add the ginger garlic paste and fry till the raw smell goes and the onions become golden brown . Keep the flame medium.

• Add the tomato puree ( if using tomatoes just blanch them and make a puree)  and mix well.
• Add the frozen peas.
• I usually keep the peas outside for 5 minutes to bring it down to room temperature.

• Add the red chilli powder, coriander powder, cumin seed powder and garam masala.
• Now add cauliflower and mix well.

• Cook for 5-6 minutes.
• Garnish with coriander leaves.