Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video. Whenever i think of Marina beach , Milagai bajji comes to my mind first and next will be this Thengai Mangai pattani sundal. I don’t need to give explanations for this more, as most of us are a big fan of these beach side junk food. I skipped the addition of onions in this recipe as we are making this for navaratri, but if you making this as a snack for kids feel free to add onions.
In the beach they use the white peas, but you can use green peas or even peanuts too.In the beach they add lots of maangai , onion and carrot and less of sundal but i have added more sundal in my version.
Notes:
In the beach they use the white peas, but you can use green peas or even peanuts too.In the beach they add lots of maangai , onion and carrot and less of sundal but i have added more sundal in my version.
Also check out my
White peas 1 cup
Oil 3 tsp
Mustard seeds 1/4 tsp
Asafoetida 2 pinches
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Salt as needed
Carrot 2 tblsp (grated)
Raw mango 1/4 cup (thinly sliced)
Coconut 2 tblsp
Curry leaves few
Beach style pattani sundal
- Recipe Cusine: Indian
- Prep Time: 10 Minutes + 8 hrs
- Cook time: 25 Minutes
- Serves: 3-4
- Author: Jeyashri
- Recipe Category: Lunch | Dinner | snack
- Description: Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video.
Oil 3 tsp
Mustard seeds 1/4 tsp
Asafoetida 2 pinches
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Salt as needed
Carrot 2 tblsp (grated)
Raw mango 1/4 cup (thinly sliced)
Coconut 2 tblsp
Curry leaves few
Video of how to make beach style sundal
Method with step by step pictures :
- Soak the white peas for 8 hours, preferably overnight.
- Pressure cook the peas for 3-4 whistles by adding salt and a pinch of asafoetida to this.
- Drain the water.
- In a pan, add oil and temper with mustard seeds, asafoetida.
- When it splutters, add the cooked peas.
- Add red chili powder,turmeric powder and salt.
- Add the grated carrot, raw mango and coconut.
- Mix well .
- Add curry leaves.
- Mix everything well. Switch off the flame. I love to add some grated mango on the top too while serving.
Updated picture:
Notes:
- If adding onions , just chop them finely add them raw while adding the mangai and carrots.
- You can add chaat masala if you want to the Beach style pattani sundal
