MASALA MILK RECIPE | MASALA PAAL RECIPE

The word masala milk instantly makes me to remember Hotel  Saravana Bhavan chennai as the masala milk served there will be so awesome and we all are a huge fan of it.  Here in Saravana bhavan they won’t serve masala milk and when i tried in some other restaurant it tasted very bad. Long time i was thinking to make this but few weeks back i had a sudden craving for masala milk i made it at home following our super enthusiastic blogger Priya's recipe. It turned out so well and thank you priya for the recipe.
Also check out my

• Hot chocolate recipe
• Turmeric milk recipe

INGREDIENTS:

MILK	2 CUPS
ALMONDS	6-7
CLOVES	2
CINNAMOM	A SMALL PIECE
CARDAMOM	1
SAFFRON	FEW STRANDS
SUGAR	1-2 TBLSP
PISTACHIOS | CASHEW NUTS	1 TBLSP

METHOD:

• Soak the saffron strands in 1 tablespoon of warm milk for 10 minutes.
• Soak the almonds in hot water for 15 minutes and take out the skin.

• Boil the remaining milk by adding cardamom,( i added 2 pinches of cardamom powder) cinnamon and cloves. Keep the flame low.
• grind the almonds with little milk into a smooth paste.

• After 5 minutes , add the ground almond paste to the milk and the soaked saffron.
• Boil in a low flame for 5 minutes.
• Switch off the flame and strain the milk.
• Add sugar and mix well and garnish with pisatchios or cashew nuts or sliced almonds.

• Enjoy hot masala milk.

      

This version sounded very easy to me and so i tried and posted and this is not the traditional version of masala paal. in restaurants they serve with malai on the top.