CAULIFLOWER PEPPER FRY | CAULIFLOWER RECIPES

Cauliflower is one among my favorite veggies and i love to have this with simple rasam and rice and even as a side dish for chapathis too. Being bored with the usual Cauliflower Curry i was thinking to make some different with cauliflower and tried out cauliflower curry using freshly ground pepper. It turned amazing well and especially kids enjoyed this a lot. Go ahead and try out this cauliflower pepper fry  recipe.

INGREDIENTS: ( Serves 3)

CAULIFLOWER	1 (MEDIUM SIZE)
ONION	1
GINGER GARLIC PASTE	1 /2 TSP
BLACK PEPPER	3/4 TSP
CUMIN SEEDS	1/2 TSP
SALT	TO TASTE
TURMERIC POWDER	A PINCH
OIL	1 TBLSP

METHOD:

• Wash the cauliflower and cut them into small florets.
• Chop the onions into thin slices. In a pan add oil and add ginger garlic paste.
• Saute for a while and add the onions and saute till they become translucent.

• Add the cauliflower florets to this. Using a mortar and pestle, coarsely ground the black pepper and cumin seeds separately.

• Add this to the cauliflower and add salt and turmeric powder.

• Sprinkle little water and cook the florets become soft.
• Switch off the flame once it is done.

     

• Serve hot with rasam rice or sambar rice. Even this will taste yum with Phulkas.

 
Note:

1. Do not add any curry leaves or coriander leaves as this will supress the pepper flavor.
2. You can use store bought pepper powder and cumin powder but freshly ground one is highly recommended.

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