KADAI MUSHROOM | KADAI MUSHROOM RECIPE|SIDE DISH FOR ROTI

Cooking mushrooms is a new addition in my kitchen as i have never attempted to cook any gravy with mushroom or include in any rice variety. Since kids doesn’t eat mushrooms, even on the pizza topping, i am bit hesitant to try out Mushroom Recipes. But i was getting requests from readers for posting mushroom recipes. So finally i bought a small box of button mushrooms and thank you Nags for helping me out in choosing the variety of mushroom. But to my great surprise, kids loved this Kadai mushroom and i am making this the third time in the last one month. Check out my mushroom masala, mushroom pulao and mushroom soup recipe.

Kadai Mushroom

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4

     White button Mushrooms    300 gms (10 pieces approx)
     Capsicum |bell pepper      1/2
     Onion     2
     Tomato    2
     Coriander powder   1 tsp
     Red chili powder    1 tsp
     Cumin powder    1/2 tsp
     Ginger garlic paste     1/2 tsp  
     Oil   1 tblsp
     Garam masala    1/4 tsp
     Kasoori Methi    2 pinches 
     Salt   as needed 
                                             Video of Kadai maushroom

                          
     
     

Method:

• Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top.
• Chop the mushrooms into cubes. Chop the capsicum into cubes.

• In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.

• Puree the tomatoes and add to the pan once the onions become translucent.
• Add the red chilli powder, coriander powder, cumin seed and garam masala.

• Cook till the raw smell of the masala goes.

• Add the mushrooms  to this.
• Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes.
• Open the lid and let it cook in a low flame for 5-7 minutes.
• Add kasoori methi to this.

• Add capsicum to this and cook for 2 minutes. 

• Switch off the flame . The gravy will be semi dry.
• Serve hot with Rotis or Jeera Rice.

Normally for any Kadai recipe, coriander seeds  will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add.

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