SCHEZWAN FRIED RICE RECIPE | VEG SCHEZWAN FRIED RICE

When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe. So without further write up let me come the recipe of how to make schezwan veg fried rice.

INGREDIENTS:  Serves 1-2

BASMATI RICE	3/4 CUP
SCHEZWAN SAUCE	2-3 TBLSP
MIXED VEGETABLES( I Used capsicum, carrot,cabbage)	1/2 CUP
SPRING ONION	FEW
SALT	TO TASTE
OLIVE OIL	2 TBLSP
PEPPER POWDER	TO TASTE

METHOD:

• Chop the carrots, capsicum and cabbage finely along with the spring onion whites.
• Reserve the green part of the spring onion for garnishing in the last.
• In a wide pan, preferably non stick, add oil and throw in the spring onion whites.

• Saute for a minute and add the rest of the veggies and cook in a high flame for a minute.
• do not over cook the veggies, it should be crunchy.
• Add the schezwan sauce and cook in a low flame for 2 minutes.

• Meanwhile cook the rice and fluff it up with fork. Allow this to cook for sometime.
• You can keep it in the refrigerator for an hour too. This will make the rice firm.
• Add in the rice to the veggie sauce mix.

• Carefully mix it well for even mixing. Check for salt and pepper. Add if you want any.

• Garnish with the finely chopped green part spring onion  
• Schezwan fried rice is ready for serving. Serve with simple raitha or Vegetable Manchurian or Baby corn manchurian.

        

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