Haldirams style roasted moong dal
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Roasted Moong dal
Preparation Time : 5 mins + 2 hours soaking | Cooking Time : 12-15 mins |Yields:1/2 cupMoong dal 1/2 cup
Red chili powder 1/4 tsp
Chaat masala 2 pinches
Oil 2 tsp
Salt as needed
Turmeric powder a pinch
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Method:
- Soak moong dal in water for 2 hours. Drain the water completely and dry this in a clean towel for 5-10 minutes inside the home.
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- In a microwavable plate spread the moong dal. Add oil,turmeric powder and salt. mix well .
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- Microwave this for 12 minutes, till it gets nicely roasted, Every now and then mix this properly so that you can avoid getting them burnt.
- Once it is done, add the chaat masala and red chili powder.
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- Roasted moong dal is done. Store this in a air tight container .
- Enjoy with hot tea or coffee.
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Wow..Jeyasri...gonna try this soon...:)
ReplyDeleteMy all time favourite
ReplyDeleteCan it be done without oven. Pl tell the procedure mam.
ReplyDeleteTnq
HI Akka.. Do we have to keep the moong dal for 12 minutes inside the MICROWAVE Oven????
ReplyDeleteHI Akka.. Do we have to keep the moong dal for 12 minutes inside the MICROWAVE Oven????
ReplyDeleteI am checking your site today only. You are simply superb..
ReplyDeleteliked.
ReplyDeleteIs it okay to use mustard oil in this recipe? Or do we need some other specific oil?
ReplyDeleteYou can use normal cooking oil itself. No need for mustard oil
DeleteCan we follow same for chan as dal
ReplyDeleteI don't think you can replace channa dal. As it takes more time to get roasted. Also it will get digested easily if left uncooked.
ReplyDelete