ROSE FALOODA POPSICLE RECIPE | EASY POPSICLE RECIPES

Rose falooda i wanted to post this in a tall glass like how it is served in restaurants. But twice while carefully bringing it from the kitchen to the clicking spot(living room) i spilled the ice cream on the top and so turned it into a popsicle. I wanted to post rose falooda in glass and kesar kulfi falooda in kulfi moulds, but it didn't work. Will post the kulfi falooda, also in sometime. I personally love that as it reminds of our Paal ice and semiya ice of our child hood days. While writing itself i am drooling. My daughter who is a big fan of rosemilk enjoyed this popsicle very much..

Falooda popsicle

  Preparation Time : 15 mins + freezing time 6 hours | Cooking Time : 10 Mins |Serves: 5

     Rose essence     1/4 cup
     Milk         1 and 1/2 cup
     Falooda sev    little
     Sabja seeds      3 tsp
     Vanilla Ice cream    1 scoop (optional)
     Sugar     to taste (optional)
          
     

Method:

• Soak the sabja seeds in water for 15 mins. It would have doubled the quantity .
• Cook the falooda sev in water for 5 minutes and drain the water and wash it in a colander. 

• In a vessel add milk and add the rose essence. Add the soaked sabja seeds to this and mix well.

• Add the falooda sev to this and and and mix well. If adding ice cream add it now and beat well.
• If needed add sugar. Pour them over the moulds.

• Pour this into moulds and freeze in the freezer for 6 hours or overnight.

• Run into tap water and and take it out from moulds and enjoy the falooda kulfis.

• The faloodas tasted awesome and was an awesome treat for the summer.

Notes:

1. You can use the rice vermicelli instead of falooda sev. 
2. If you do not get sabja seeds just soak sago pearls | javvarisi for 30 minutes and cook that and add.
3. You can use any popsicle mould, i used the kulfi mould. 
4. You can add some nuts to this if you want.
5. You can add some jelly too if you want.