BADAM MILKSHAKE RECIPE | EASY SUMMER COOLERS

Badam milkshake is a simple summer coolent and will a perfect drink for both small and teenager kids after they come back from school. I have already posted Badam Milk recipe . This recipe of badam milkshake, i gave for Kungumam Thozi and got featured in June 16-30 edition. I have already posted about that in jeyashri's kitchen facebook page. 

Badam milkshake 

  Preparation Time : 20 mins | Cooking Time :  Nil  |Serves: 2
     Badam| almonds        10
     Milk     1 and 1/2 cup
     Vanila ice cream    1 scoop
     Sugar     2 tsp
     Saffron    3-4 strands 
     
     

Method:

• Soak the badam in hot water for 15 minutes and take out the skin.
• In a mixer, blend badam and sugar and grind this into a fine paste.
• Then add the ice cream and milk and whip till frothy.

• Badam milkshake is ready to serve. You can keep it in the refrigerator and serve later too.
• Serve with few saffron strands on the top. This is optional. You can garnish with chopped badam too.

Notes:

1. Instead of badam you can replace with cashewnuts too.
2. Always add compeletly cooled milk. Else it will curdle.