This post is from my daughter Varsha, who wants to
Heyyy! I'm back. I wanted to post a recipe for Mother's day itself but I was busy with my exams so I
couldn’t do so. Since its summer now I thought of posting a popsicle recipe. It's getting really hot in
Singapore these days. So I thought of having a series known as SUNNY SUNDAY POPSICLES, where a popsicle recipe will be posted by me on Sundays for the next few weeks. I chose this recipe for the first week because it's very easy to make. It's time to beat the heat with my COCONUT LEMONADE POPSICLES.
Coconut lemonade popsicle
Preparation Time : 15 mins +freezing time 7 hours | Cooking Time : Nil|Serves: 4Tender coconut water | ilaneer 1 and 1/2 cup
Sugar 3-4 tsp
Lemon juice 1 tsp
Coconut bits 2 tblsp
![coconut lemonade popsicle Coconut lemonade popsicle](https://c3.staticflickr.com/8/7456/27043587090_1e2578ec5c_z.jpg)
Method:
- Take out the water from the coconut. Pour it in a bowl. Add the lemon juice to this.
- Add the sugar. Mix well.
![ilaneer popsicle 1](https://c2.staticflickr.com/8/7357/26712264113_91b26d9d5d_z.jpg)
- Chop the tender coconut into small bits. Transfer the bits to the coconut lemonade mix.
![coconut popsicle 2](https://c4.staticflickr.com/8/7618/26712264763_fd41f28254_z.jpg)
- Pour this in popsicle moulds and cover it. Freeze it overnight or freeze for 6 hours.
- Once done, run this moulds into water and gently take it out from the mould.
- Enjoy them cold.
![coconut popsicle 3](https://c2.staticflickr.com/8/7655/27248466681_379273fc67_z.jpg)
- You can even enjoy the coconut lemonade as a drink itself without freezing them into popsicles.