Coffee ice cream recipe, Home made ice cream

Coffee ice cream recipe, easy home made, no egg, 3 ingredient ice cream recipe using whipped cream, instant coffee powder and condensed milk. Ice creams are always preferred at home. We love to try different varieties in the Ice cream parlours. Here many of the top brand ice creams contains egg in it, so i always prefer to make Ice cream at home. We can make creamy ice cream at home without ice cream maker. I have already posted mango ice cream, strawberry ice cream recipes. Both are always a super hit at home.
After trying the Coffee mousse recipe last week, i want to try out the No churn, no egg, Coffee ice cream using Levista Instant Coffee powder. Levista is quite aromatic and the ice cream turned out pretty flavourful and creamy too. The addition of roasted walnuts gave a good crunchy taste to the Coffee ice cream. If you don't like walnuts, you can add semi sweet chocolate chips too.
This ice cream was a huge hit at my home and my daughter's friends who visited us for dinner, enjoyed it very much. So this summer indulge in this delicious coffee ice cream.
Levista coffee is available in stores all over India, and also available on amazon too.

Paan ice cream recipe, how to make paan ice cream

Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. I know summer is coming to an end and i am posting this Paan ice cream recipe. Do we need a Summer to relish an ice cream😉. I have made this ice cream last year and clicked the video and step wise pictures of paan ice cream. I still don't know why i didn't post the recipe of Paan ice cream. Last week while going through my video gallery found it and posting it now. I have tasted paan ice cream few times, the best one is i had in Chennai, a restaurant in Besant nagar 2 years ago. I went for dinner with my friend's family and they recommended me to try this ice cream there. I am not a fan of paan and i never eat beeda too. But i love the paan shots which they serve in Punjbai grill here. I have posted the recipe too. So i first tasted a bite from my friend, who ordered first and then immediately i ordered for me too. It tasted so yum. When i tasted it again in a party here in Singapore, i tried it as i have all the ingredients at home. Do try this paan ice cream and i am sure it is a super hit in parties.
Check out my

• Paan shots
• Sweet Beeda recipe( with video)

Kesar pista Kulfi recipe

Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week. From my childhood i love to eat kulfis. We get from a local guy who used to bring this at night during sumer season. They serve the kulfi in banana leaf. Many times the guy who sells kulfi take banana leaf from our home as we have lot of banana tree at home. My grandmother used to scold him for taking it at night time as generally they won't give anything in night. Make this kesar pista kulfi for kids and let them enjoy their summer with this traditional Indian ice cream. Check out my mango kulfi recipe too.

MUNG BEAN POPSICLE RECIPE | MOONG BEAN ICE CANDY

     Mung bean ice candy is a popular one in Malaysia and Singapore. I came to know about this first when we came to Singapore and a malay lady used to bring this to the playground and distribute it to the kids. Also the kids gets lot of flavours in ice candy in school. As how we make rose milk popsicle, orange juice popsicle, plain milk popsicle this can be made using popsicle moulds too. Last year summer also i ws looking for this covers but couldn't get it.  I got this through my friend who visited Malaysia a few weeks back. Thanks to rubini who got this for me all the way from Malaysia. Also she told she got this ice candy covers in a shop in Toa payoh too. So again i started searching for that in nearby Chinese shops. Hurray finally i found this SKP , its a chain of stores in Singapore selling all plastic disposable covers, plates etc. For all my Singapore readers , those who are searching where to get these candy popscile covers in Singapore, we have a lot of SKP OUTLETS IN SINGAPORE.  So whereever you are you can easily find this store and ask them the ice candy covers. They have more than 200 plus covers in a pack which costs around 4 SGD.This is not a sponsored post.
    For other readers, don't worry, you can make with popsicle or kulfi moulds. While i was making this my filipino helper told that they too make this at their place and shared a n interesting recipe with tender coconut, Will try it out and post here soon. Summer vacations are about to begin, here,kids will enjoy this on summer noon.

ROSE FALOODA POPSICLE RECIPE | EASY POPSICLE RECIPES

Rose falooda i wanted to post this in a tall glass like how it is served in restaurants. But twice while carefully bringing it from the kitchen to the clicking spot(living room) i spilled the ice cream on the top and so turned it into a popsicle. I wanted to post rose falooda in glass and kesar kulfi falooda in kulfi moulds, but it didn't work. Will post the kulfi falooda, also in sometime. I personally love that as it reminds of our Paal ice and semiya ice of our child hood days. While writing itself i am drooling. My daughter who is a big fan of rosemilk enjoyed this popsicle very much..

MANGO CHOCOLATE POPSICLE | POPSICLE RECIPES | MANGO RECIPES

 Last week i got the season's first mangoes from an Indian shop, and i was totally excited to see them . For those who follow me on twitter know, as i already mentioned it there. As the season is slowly coming up here, the  mangoes for not very sweet, but nor very tasteless. They tasted ok, but varsha wanted me to make mango milkshake. I made for her and with one left over mango i made a mango chocolate Popsicle. I just added mango, cocoa powder, milk and sugar.It tasted very nice. Instead of cocoa powder you can nutella too.
For my friend's in Singapore, one of my friend is having a farm in India and she has started an online site for selling mangoes. You get nice hand picked fresh mangoes at affordable prices. Please visit MINISTRY OF MANGOZ to get your mangoes. ( This is not a paid or sponsored post)

CHOCOLATE ICE CREAM RECIPE | HOME MADE EGGLESS CHOCOLATE ICE CREAM | NO ICE CREAM MAKER

Valentines Day is more special to me, as our son Varun was born on the same day. He is turning 8 this year and he wanted me to make Chocolate ice cream for his birthday.  I made it yesterday evening and it turned out very well . I have tried mango ice cream , strawberry ice cream but this is the first one i have tried without condensed milk. But to my surprise it was very creamy. I adapted the recipe from here, which i bookmarked a long back. Try this chocolate ice cream this Valentine's day and  surprise your spouse. This ice cream requires no cooking. Even you can engage your kids in making this ice cream too.

VANILLA ICE CREAM | CUSTARD POWDER ICE CREAM RECIPE

Vanilla custard powder Icecream is a one which i wanted to try out for a long time. Most of the times we don't get the vanilla flavored custard powder here, recently when i saw this i picked up to try out this ice cream. Few weeks back i posted this as a guest post for Rak's Kitchen. Try out this easy, eggless ice cream with easy available ingredients and without ice cream maker too.

INGREDIENTS: YIELDS 4 SCOOPS

CUSTARD POWDER (VANILA FLAVOR)	1 AND 1/2 TBLSP
SUGAR	4-5 TBLSP
MILK (LOW FAT)	2 CUPS
CREAM	2 TBLSP

• Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
• Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
• Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.

• Add sugar to it and put off the flame.
• Allow this custard to cool down completely.
• When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.

• Pour this mixture in a freezer safe box and freeze it for an hour.
• After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.

• After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
• Your vanilla custard powder ice cream is done.

• Serve with fruits if you want.

  Note:

1. You can use any flavour of custard powder.
2. To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
3. You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
4. Do not add custard powder more than the quantity mentioned.

Technorati Tags: how to make custard powder ice cream,custard powder ice cream,no egg ice cream,Vanilla custard powder ice cream,no ice cream maker ice cream

NUTELLA BANANA ICE CREAM| NUTELLA RECIPES

Before going to the recipe of nutella banana ice cream let me tell that the texture of the ice cream will not be like usual ice cream as the recipe is without egg and cream and even milk.But trust me, it taste awesome and a best treat for chocolate lovers and when kids are around now during vacation, this is the best kids friendly recipe, which you can make in a jiffy. The texture will be fudgy and i had a tough time clicking the pictures. Over to the recipe of two ingredient , nutella banana ice cream.

 

INGREDIENTS:

NUTELLA	1/2 CUP
BANANA	1
NUTS (Optional)	1 TBLSP

 

METHOD:

• Dry roast the nuts in a medium flame for few minutes without getting them burnt.
• In a blender add the nutella and banana .

• Blend this smoothly and add the toasted nuts. If you want you can chop the nuts finely and skip this step. Me being a lazy person , put this in the blender and pulsed it along with the nutella banana mix.
• Pour this mixture in the freezer safe bowl. and freeze this overnight or 7-8hours.

• Freeze this overnight or 7-8hours.

• Nutella banana ice cream is ready.

Note:

1. If you want a creamy texture like normal ice cream, add 1/2 cup of cream to the nutella and banana while blending. I tried this method long back and turned out pretty well.
2. I used almonds and cashew nuts. If you want you can add one more banana , if you want the banana flavour to be more. but do not add more than that.

Check out my

• MANGO ICE CREAM- NO EGG – NO ICE CREAM MAKER
• STRAWBERRY ICE CREAM- NO EGG – NO ICE CREAM MAKER

Will be posting few more easy ice cream recipes soon. Stay tuned.

 

Technorati Tags: nutella banana ice cream,how to make chocolate ice cream,ice cream without ice cream maker,no egg no cream ice cream,nutella recipes

HOME MADE STRAWBERRY ICE CREAM RECIPE – NO EGG – NO ICECREAM MAKER.

   We all are a big fan of ice cream at home except my little one. When i attempted my first ice cream at home with MANGO it was a super hit. Few weeks later I attempted the same recipe with replacing strawberry with mango . This was again a super hit. After an year i tried ice cream at home and this time i gave a slight twist by adding evaporated milk. It was so creamy and no one can believe that it is home made.

I hurried up while taking pictures as the temperature was hot outside the ice cream started melting!!

INGREDIENTS:

STRAWBERRY PUREE  (FROM 35-40 strawberries)	2 cups
CREAM	3/4 CUP
CONDENSED MILK	3/4 CUP
EVAPORATED MILK	1/4 CUP
SUGAR	3-4 TBLSP

 

• Wash and hull the strawberries and make it into a puree with the help of a blender.
• Reserve 3-4 strawberries to add in the last .

• In a wide bowl, add the puree and add the condensed milk, cream, evaporated milk and sugar.
• If you don’t get evaporated milk just replace with condensed milk.
• Just adjust the sugar accordingly in that case.
• Mix gently with a hand blender till everything incorporates well.

• In a freezer safe bowl, pour in this mixture and freeze for an hour.

• After an hour, take it out and nicely blend in a mixer and freeze it again for an hour.
• Repeat this procedure for 2 more times.
• After doing this for 3 times, before freezing this, chop the reserved strawberries into tiny bits and mix well.
• Deep freeze for 6-7 hours.

• Strawberry ice cream is ready to serve.

Notes:

• I used the nestle cream. Any type of cream can be used.
• Sugar can be increased or decreased according to the sourness of the strawberry.
• Do not skip the step of blending the mixture every one hour. This step will make smooth and soft ice cream .
• As i mentioned already, if evaporated milk is not available, just replace with condensed milk. Just in that case, adjust the addition of sugar.

Check out my Mango Ice cream too.