Mango Shrikand recipe | Mango recipes

Shrikand is an Indian sweet made with strained yogurt. I have already posted kesar shrikand recipe. I wanted to try out Mango shrikand recipe this time. Few days back when i was talking to a Maharastrian friend she was talking about this Mango shrikand and also told me about Aam Piyush a mango drink. Both the recipes sounded so interesting and today i am posting the recipe of Mango shrikand. It is a no cook recipe, only the yogurt should be hung in a muslin cloth or keep it in a tea strainer as i did. Check out my full collection of Mango recipes.

Mango shrikand recipe

  Preparation Time : 5 mins + 3 hours  | Cooking Time :Nil |Serves: 2-3


    Mango pulp  1/4 cup
    Yogurt | curd   1 cup
    Milk masala 1 tsp
    Nutmeg  a small pinch
    Sugar  2-3 tblsp 
     

Method:

• Put the yogurt in a big strainer and keep it for 3 hours or overnight.
• This is to remove the excess water in the yogurt.
• If you have greak yogurt you can skip this step and directly go and make shrikand.
• Take out the mango pulp from alphonso mangoes. Alphonso mangoes gives nice color to the shrikand.

• In a wide bowl add the hung curd, mango pulp, milk masala, nutmeg powder and sugar.
• Mix this well without any lumps. 

• Keep covered in the refrigerator for an hour.
• Serve chilled. 

Notes:

1. Instead of milk masala you can add chopped nuts, saffron and cardamom powder.
2. Use greek yogurt to make instant mango shrikand.