Green apple pickle | Instant pickle recipe

Instant green apple pickle is an easy pickle recipe, tastes similar to the raw mango pickle. Though i tried this few times, happened to post this in Jeyashri's kitchen Instagram few weeks back. Many asked for the recipe of green apple pickle. Though it is similar to the instant mango pickle, i wanted to make a separate post for the recipe of Green apple pickle. This goes well with curd rice and sambar rice too. If the apple is sour, you can go ahead and make pickle. I have scheduled this post for next week as i have guests coming up next week. But there was some issue with my camera and few step wise pictures which i took for today's post went missing. So i thought of publishing this recipe today. Will post Onam sadhya recipes from tomorrow.

Instant green apple pickle

  Preparation Time : 10 mins | Cooking Time : 2 Mins |Serves: 3-4

   Green apple  1
   Red chili powder 1 - 1 and 1/2 tsp
   Roasted methi seed powder | Venthaya podi  2 pinches
   Mustard seeds  1/2 tsp
   Turmeric powder  1/4 tsp
   Asafoetida  2 pinches
   Sesame oil 1 and 1/2 tblsp
   Salt  as needed 

Method:

• Wash and cut the apple into cubes.
• Add salt,turmeric powder and red chili powder to this.
• Heat oil in a pan. Add mustard seeds, asafoetida and roasted methi seed powder to this.
• When the mustard splutters add this oil mixture to the green apple.
• Mix well evenly.
• If you want you can add few curry leaves into the oil.
• Green apple pickle is ready. You can serve this with curd rice or sambar rice too.   

Method:

• Wash and cut the apple into cubes.
• Add salt,turmeric powder and red chili powder to this.

• Heat oil in a pan. Add mustard seeds, asafoetida and roasted methi seed powder to this.
• When the mustard splutters add this oil mixture to the green apple.
• Mix well evenly.

• If you want you can add few curry leaves into the oil.
• Green apple pickle is ready. You can serve this with curd rice or sambar rice too. 

Notes:

1. You can dry roast little mustard seeds and powder it and add 2 pinches to the oil.
2. Store the pickle in a clean dry bowl. 
3. Always use a dry spoon to take the pickle.
4. Add red chilli powder according to the sourness of the apple.