Mor rasam recipe | Rasam recipes

Mor rasam, is a simple rasam made in just 5 minutes with minimum ingredients. This rasam is made with butter milk. I have heard about this easy rasam from many friends, but never tried or tasted it anywhere. Recently my friend's mom gave me this recipe and told that she makes this quite often. As the rasam has ajwain | omam  as one of the ingredient, it is perfect for winter. I tried this last week and was totally addicted to the taste and simplicity of the rasam. Try out this simple and easy mor rasam recipe and let me know how you liked this.
Check out my

• Garlic rasam
• Ginger lemon rasam

Mor rasam recipe

  Preparation Time : 2 mins | Cooking Time : 3-4 Mins |Serves: 1-2

     Buttermilk   1 cup
     Besan | Gram flour  1/2 tsp
     Omam | Ajwain seeds  1/2 tsp
     Salt  as needed
     Turmeric powder  2 pinches
     Asafoetida  a pinch
    Ghee  1/2 tsp
    Red chili  1
    Green chili  2 (optional)
Method:

• Add besan | gram flour (kadalai maavu) to the butter milk and whisk this without any lumps.
• Adding this will avoid curdling of the buttermilk. 
• You can add rice flour instead of gram flour.
• Add salt to this and mix well.
• In a pan add ghee and add the omam(ajwain), red chili, asafoetida and green chili.
• Saute it till the omam slightly pops up.
• Add the buttermilk to this. Add turmeric powder.
• Cook for a minute or till it is heated. Do not boil. 
• In a pan add ghee and add the omam(ajwain), red chili, asafoetida and green chili.
• Saute it till the omam slightly pops up.
• Add the buttermilk to this. Add turmeric powder.
• Cook for a minute or till it is heated. Do not boil. 

Method with step by step pictures:

• Add besan | gram flour (kadalai maavu) to the butter milk and whisk this without any lumps.
• Adding this will avoid curdling of the buttermilk. 
• You can add rice flour instead of gram flour.
• Add salt to this and mix well.

• In a pan add ghee and add the omam(ajwain), red chili, asafoetida and green chili.
• Saute it till the omam slightly pops up.
• Add the buttermilk to this. Add turmeric powder.
• Cook for a minute or till it is heated. Do not boil. 

• Switch off the flame.
• Mor rasam is ready.
• Serve this with any spicy curry or thogayal.

Notes:

1. Adding green chili is optional, but i prefer the mor rasam that way, so i added.
2. You can add some freshly ground pepper to the ghee also.