Sunday, March 11, 2018

Green Chutney with Almonds |Mint almond dip

Green Chutney with almonds| Mint almond dip,Kebab chutney this is a perfect chutney|dip for Chaat, sandwiches,samosas and kebabs. I have tried this green chutney with almonds some time back when i made Dahi kebabs for my cookery class in Singapore. This gives a richness and volume to the chutney. The addition of chaat masala gives a nice flavor to the dip. A friend of mine shared this chutney recipe with me but she added Mayonnaise to this instead of almonds. I didn't want to add mayonnaise so added almonds. Even you can add 1 tablespoon thick yogurt to this green chutney. In that case you can skip the lemon juice. Stay tuned for interesting Paneer recipe coming up using this mint almond dip. Check out my

Sour cream dip
Sweet potato kebab

Green Chutney with almonds

Mint leaves one handful
Coriander leaves one handful
Green chili 1
Almond 8-9
Chaat masala 1/2 tsp
Sugar 1/4 tsp
Salt as needed
Lemon juice 1/2 tsp

Method

Soak the almonds in hot water for 10 minutes.
Take the skin of the almonds.
In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.
Grind into a fine paste. Add little water while grinding to adjust the consistency.
Add lemon juice to this and mix well.
Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.

Method

Soak the almonds in hot water for 10 minutes.
Take the skin of the almonds.

In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.

Grind into a fine paste. Add little water while grinding to adjust the consistency.
Add lemon juice to this and mix well.
Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.

Sunday, March 11, 2018