Cabbage sabzi for chapati ,North Indian style sabzi

Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures.
Generally we make cabbage curry | stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. So it tried it again yesterday and made step wise clicks to post it here. The sabzi is quite simple and can be made in just 15 mins.
Also check out

• Beans aloo sabzi
• Gajar matar sabzi 

Cabbage subzi for chapati

Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time: 15 mins   |  Cook time: 15 mins |  serves: 4 | Author: Jeyashri 
Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures..

   Cabbage  4 cups (finely chopped)
   Oil   1 tblsp
   Cumin seeds  1/4 tsp 
   Onion   1
   Ginger  1 tsp (grated)
   Garlic  1 tsp (finely chopped)
   Chili  2
   Tomato  1
   Red chili powder  3/4 tsp (adjust as per your taste)
   Jeera powder  1/2 tsp
   Salt  as needed
   Garam masala  1/2 tsp
   Coriander leaves  few 

Method:

• In a pan add oil and add the cumin seeds.
• Add the finely chopped green chili, garlic, ginger and the onions.
• Saute till the onions become translucent.
• Add the finely chopped tomatoes.
• Mix well.
• Add the red chili powder, jeera powder, salt and garam masala.
• Mix well and saute till the raw smell of the powders goes off.
• Add the finely chopped cabbage to this.
• I used Fairprice Organic cabbage and it gets cooked very fast.
• If using Indian variety, sprinkle some water and let this cook till soft.
• Once the cabbage gets cooked add finely chopped coriander leaves.
• Mix well.
• Serve hot with chapti or rice. 
• We had with roti and dabba style dal tadka.

    

Method with step by step pictures:

• In a pan add oil and add the cumin seeds.
• Add the finely chopped green chili, garlic, ginger and the onions.
• Saute till the onions become translucent.

• Add the finely chopped tomatoes.
• Mix well.

• Add the red chili powder, jeera powder, salt and garam masala.
• Mix well and saute till the raw smell of the powders goes off.
• Add the finely chopped cabbage to this.

• I used Fairprice Organic cabbage and it gets cooked very fast.
• If using Indian variety, sprinkle some water and let this cook till soft.
• Once the cabbage gets cooked add finely chopped coriander leaves.
• Mix well.

• Serve hot with chapti or rice. 
• We had with roti and dabba style dal tadka.

Notes:

1. Adjust the red chili powder and green chili as per your choice.
2. You can add some green peas to the cabbage sabzi recipe.