Ellu Chutney, sesame coconut chutney, Til ke chutney a chutney with coconut, sesame seeds and red chili as main ingredients and garlic adds a flavor to the chutney. Last week we had my friend's family over here and we had a fantastic time reliving our childhood memories. While i was making dosas for all of them one night, she was sharing her mother in law"s chutney recipes. All the recipes she shared sounded so delicious and i tried this ellu chutney on the next day itself. I posted that on Instagram too. This is the first time i am tasting ellu chutney and i am addicted to this chutney. Few other chutney recipes which she shared will be posted in Jeyashri's kitchen soon.
Check out my collection of Side dish for Idli, dosa,Pongal.
Sesame seeds 2 tblsp
Coconut 4 tblsp
Red chili 4-5
Sesame oil 2 tsp
Garlic 1 pod
Mustard seeds 1/4 tsp
Tamarind a tiny piece
Salt as needed
Ellu Chutney recipe
Recipe Cuisine: Indian| Recipe Category: Breakfast
Prep Time: 10 mins | Cook time: 15 mins | serves: 2-3 | Author: Jeyashri
Ellu Chutney, sesame seeds chutney, a chutney with coconut, sesame seeds and red chili as main ingredients and garlic adds a flavor to the chutney.
Prep Time: 10 mins | Cook time: 15 mins | serves: 2-3 | Author: Jeyashri
Ellu Chutney, sesame seeds chutney, a chutney with coconut, sesame seeds and red chili as main ingredients and garlic adds a flavor to the chutney.
Coconut 4 tblsp
Red chili 4-5
Sesame oil 2 tsp
Garlic 1 pod
Mustard seeds 1/4 tsp
Tamarind a tiny piece
Salt as needed
Method:
- In a pan add oil and add the coconut.
- Cook for a minute and add the red chilies.
- Saute for a minute and add the sesame seeds.
- Do not cook for too long till the sesame pops up.
- Saute for a minute.
- Switch off the flame.
- Allow this to cool completely.
- Grind into a smooth paste along with garlic and tamarind.
- Add water while grinding.
- Temper with mustard seeds and mix well.
- Ellu chutney is ready to serve with idli and dosa.
Notes:
- Do not add more ellu ( sesame seeds ) than the mentioned quantity, it will give a slightly bitter taste.
- You can also use white sesame seeds for the ellu chutney.
Method with step by step pictures:
- In a pan add oil and add the coconut.
- Cook for a minute and add the red chilies.
- Saute for a minute and add the sesame seeds.
- Do not cook for too long till the sesame pops up.
- Saute for a minute.
- Switch off the flame.
- Allow this to cool completely.
- Grind into a smooth paste along with garlic and tamarind.
- Add water while grinding.
- Temper with mustard seeds and mix well.
- Ellu chutney is ready to serve with idli and dosa.
Notes:
- Do not add more ellu ( sesame seeds ) than the mentioned quantity, it will give a slightly bitter taste.
- You can also use white sesame seeds for the ellu chutney.
Nice. There is Ellu Chutney variation with Curd demonstrated by Chef Venkatesh Bhatt. I don't know if you are aware of it.
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