Thursday, July 3, 2014

MOONG DAL PUTTU |SAVORY VERSION | EASY BREAKFAST RECIPES

Moong dal- puttu
  I am still getting back to the routine after a hectic and fun filled India trip. I thought i will take my camera from Monday but i can't stay away from that. While returning back from India, in the  flight, we are served with Moong dal puttu in the flight. It was a small portion but tasted very well. Me and Suresh happily relished the puttu and recalled all the wonderful moments about the trip. From yesterday i was thinking i should make this moong dal puttu at home. Finally i made this for breakfast and we both enjoyed this moong dal puttu again. It turned out almost the same which we had in the flight.

Tuesday, July 1, 2014

MANGO THOKKU | MANGA THOKKU RECIPE

Manga-thokku
Mango thokku or manga thokku is one of my most favorite pickle. A best accompaniment for sambar rice, upmas, parathas and curd rice. My mom makes this very well and i still remember the days when she used to make mango thokku in bulk and store for 4-5 months. I made this thokku and clicked long back but it was lying in the draft for a long time. We are just back from a fantastic and fun filled India trip. Will get back to routine in a  day or two. Let me first finish off posting the recipes lying in my draft and will start with the new one from the next week.
Also check out my

Friday, June 27, 2014

BABY POTATO FRY | SMALL POTATO CURRY RECIPE

Baby-potato-fry
Baby potato fry| small potato curry is a super easy and a yummy curry , which i learnt from my friend. She generally makes for this for most of our potlucks,on our request. It has been a very long time since i was planning to make this baby potato fry. Finally defeated my laziness and made this baby potato curry. It was super crispy and went well with Sambar sadamCheck out my Potato curry recipe

Tuesday, June 24, 2014

GARLIC PARUPPU PODI | ANDHRA PARUPPU PODI |KANDI PODI

Garlic- paruppu-podi

 Paruppu podi we make generally without adding garlic. I have posted the recipe of paruppu podi HERE.
This recipe of andhra style paruppu podi | kandi podi, i learnt from my friend. I have already posted a Pottukadalai podi too. This podi was too flavourful. I didn't make it very spicy but if you want you can add extra few red chilly. This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee.

Sunday, June 22, 2014

BACHELOR RECIPES | QUICK AND EASY RECIPES

Though i have started this series of Bachelor's recipes | Indian kitchen basics | Indian microwave cooking, i have posted a few quick and easy recipes already in the blog too. I wanted to make it easy for the readers and so i have compiled a post for Bachelors recipes. The recipes are very simple to make and doesn't involve grinding of any ingredients. I have complied the recipes according to the category. Happy cooking.

Thursday, June 19, 2014

MASOOR DAL TADKA | RESTAURANT STYLE DAL TADKA RECIPE

Dal-tadka
Whenever i made dal at home, though everyone say it is good, i somehow feel it is not like the one we have in restaurants. Since i am not satisfactory, i haven't posted the dal tadka recipe so far. I had a pack of Masoor dal which i bought from Delhi during our visit in March. When i was casually talking to a friend few days back over phone, i told her i have a pack of Masoor dal and wanted to make a dal tadka. She immediately gave me the recipe. She learnt that recipe of dal from her aunty and she told it will be very nice. When i made it it tasted so awesome and it was like the one which we eat in restaurants. finally i got the perfect taste and i thought i should share this with you all. This can be made with yellow moong dal too.

Tuesday, June 17, 2014

ALOO CHANNA CHAAT BRUSCHETTA | BRUSCHETTA CHAAT RECIPE

Bruschetta-Chaat

Aloo channa chaat is a very popular chaat recipe. Few weeks back when we went out for shopping, i saw this Baguette bread i thought i will buy this bread and  make Bruschetta. When i was thinking what topping to make for this bruschetta , this idea of Aloo channa chaat flashed my mind. Even if you don't get French baguette bread at your place, just serve this on any plain biscuits. the 50 50 biscuits will work out well. This is a best party starter recipe. Even kids when they come back from school, you can serve this as a snack. Add your touch and customise the recipe according to your taste.

Sunday, June 15, 2014

INDIAN KITCHEN BASICS | COMPLIED POSTS OF BASICS RECIPES

indian kitchen basics
As i have started the Indian kitchen basics recipes | indian microwave cooking|bachelor recipes, i am getting requests from readers to post some particular recipes. but among the requests few are alreadyin my website Jeyashri's kitchen. So i wanted to make a complied post for the Indian Kitchen basics which i already posted, this week. As i am on a vacation, i thought this week and next week i will post he complied posts, and bring in new recipes from the month of July.
Click on the pictures to see the Indian kitchen basics recipes which are already posted by me.
Check out this New series

Friday, June 13, 2014

BEETROOT PULAO RECIPE | EASY LUNCH BOX RECIPES

Beetroot- pulao

Beetroot Pulao is a easy and perfect lunch box recipe. My kids generally love to eat beet root. I usually make Beetroot poriyal. For a change just tried beetroot pulao. I added some green peas and frozen corn too. We had this for a week day lunch. As the kids have holidays now, i just went out with them and after we came home i made this easy and simple pulao. It was a super hit at my house and on kids request i made this again. I too clicked the pictures on that day. Do try this for the lunch box and i am sure kids and even adults will love this beetroot pulao a lot.
I have scheduled few posts for the next 2 weeks and few complied posts for weekend Indian cooking basics too. We are going to Chennai for 2 weeks on a vacation. I will not be so prompt in replying mails and please bear with me.

Wednesday, June 11, 2014

NAVRATAN KORMA RECIPE | NAVARATNA KURMA RECIPE | SIDE DISH FOR ROTI

Navratan- korma

   Navratan korma | Navratna kurma is a rich Mughlai gravy. It is slightly sweetish in nature and so  generally we never order when we go out for eating in restaurants. i have few requests for this Navratan korma and i remember watching this recipe in a video too. Though i forgot the source, i noted down(scribbled)  the recipe roughly in my notebook and made this finally last week. It was very tasty . The original recipes includes the addition of pineapple, but i skipped adding it. so the navratan korma was not so sweet as i expected. Try out this easy korma recipe .