Kaima idli | fried idli is a must one in the list of order whenever we go to Saravana Bhavan. This time also during our vacation heartily had this kaima idli there. But i have never attempted to make this at home. Deep frying healthy food like idli makes me to feel guilt. But wanted to surprise my daughter Varsha, who is a big fan of this idli, i made this today. She loved this very much and surprisingly Varun also liked this. I referred Yummy tummy's blog for this recipe of kaima idli. Give it a try at home and once in a while deep fried is ok. It was too juicy and was very flavourful too. This can be done with left over idlis too.
Vazhaithandu or Banana stem is a very healthy veggie and we make curry out of it and also morkootu with vazhaithandu. I wanted to try out soup for a long time and made it few months ago for the Kungumam thozi supplement book. It turned out very well and this veggie is quite healthy and very good for weight watchers too. Try this clear soup and start your dinner or lunch in a healthy way.
