VANILLA TEA CAKE RECIPE | EGGLESS BAKING RECIPES

Vanilla Tea cake is a new recipe introduced to me by my cousin. Few days back she sent to me the picture of this eggless tea cake through what's app. I asked her the recipe and she sent to me by mail. She told that she got the recipe from her friend. I just tried this cake last week and it taste super yum. It was super soft and mild in sweet and perfect for a Tea time snack. If interested check out my

• Banana Bread
• Carrot Cake

Vanilla tea cake

  Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4

     Maida | Plain flour      1 cup
     Fresh cream         1/2 cup
     Milk Powder        1/2 cup
     Sugar                1/2 cup
     Baking soda      A pinch
     Baking Powder     1 tsp
     Vanilla essence     1 tsp 

Method:

• In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.

• Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.

• Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
• I used the nestle cream and it was thick, so i added milk to make it slightly loose.

• Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
• Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
• I didn't preheat the oven for this, as it is a small cake.

• Allow this to completely cool and slice the cakes.
• Enjoy the tea cakes.
  

Notes:

1. You can add tutty fruity to the cake to enhance the taste.
2. I have not experimented by replacing cream with butter or with any other substitute for milk powder.
3. The cream makes the cake more softer and tastier.

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