MISAL PAV RECIPE | MAHARASTRIAN MISAL PAV

Misal pav is a popular Maharastrian dish. Misal is a gravy made using sprouted moong bean. Traditionaly they use moth beans but i used Green moong sprouts. It is served with pav buns, garnished with chivda and chopped onions. I have heard about this a lot but never tasted or tried anywhere.  As have sprouts, bun and chivda too at home, thought will try the misal pav today. My friend gave me the  recipe and explained it in detail. Though there are many variations in making this misal pav recipe, here i am sharing you the recipe which i got from my friend. It turned out very well and i loved it very much. A very healthy recipe and a must try one too. Even this misal can be served with rotis too.

POTATO CHEESE SANDWICH | KIDS FRIENDLY RECIPES

Potato Cheese sandwich is a easy sandwich recipe and always a super hit among kids too. This post lying in my draft for a long time. As my sister is here for a vacation, we are having super fun here enjoying movies, non stop chatting, eating, roaming around. So i am not in a mood to click anything new. Will be back with some interesting posts in 2 days. This potato cheese sandwich is a perfect snack for kids, when they come back from school or for kids breakfast.
Check out my Corn cheese sandwich, Grilled cheese sandwich, Veg cheese pizza sandwich

THATTA PAYIR KULAMBU | KARAMANI KUZHAMBU

Thatta payir kulambu is a typical south indian gravy . I wanted to try this for a long time but i am very particular to try this with red colour thatta payir | cow pea beans. This gravy will taste god even with black channa or black eyed karamani too. My sister is here for a week and she bought this thatta payar for me from india. The recipe of thatta payir kulambu | karamani kuzhambu is shared by my friend and slightly tweaked the recipe according to my taste. We all loved it a lot and had it for lunch along with yam curry. Check out my other south indian kuzhambu recipes.
Ennai katrikkai kulambu, Poondu kuzhambu, Drumstick puli kuzhambu, Kara kuzhambu.

MILAGU VADAI RECIPE | ANJANEYAR KOVIL VADAI

Milagu vadai or Anjaneyar kovil vadai is a traditional prasadam offered in anjaneyar temple. Before marriage in my town for anjaneyar they used to put the usual ulundu vada malai . After coming to chennai, we have an anjayneyar temple just opposite to our house. There they used to put this thattai type crispy milagu vadai for anjayneyar and distribute to all. Being living there in the same street, we used to get the vadais daily and everyday around 11 am they start making the vadais in the temple madapalli (kitchen). We could smell the vadai from our living room itself as the temple is just few steps away from our house. I wanted to try this at home for a long time. My mil also enquired about the recipe with the temple friend roughly and told me. On of my friend who lives in US, once shared this vadai picture in a what's app group. I was so curious to learn it from her too. After 10 days, she made it again for me and explained me with step wise pictures. Wow what a friend, a true dedication. So here i am with you with perfect milagu vadai recipe.

JAVARISI UPMA RECIPE| BACHELORS RECIPE

I have already posted Sabudana kichidi here, this is a version of south indian version of sago upma. I have given thsi recipe for Kungumam thozi last year themed No onion no garlic recipes . This upma can be made so easily and a pacca bachelor recipe too. If the sago is soaked prior then the upma will be ready in 15 minutes. Last week i made this for me and my hubby for breakfast and clicked too. So sharing today the recipe of javarisi upma. Check out my sabudana vada too.

AVAL IDLI | INSTANT POHA IDLI | EASY BREAKFAST RECIPES

Poha idli | aval idli is an instant idli which needs no fermentation. Generally we make poha upma, and i have posted milagu aval, puli aval recipes too. Making idli with poha is a new one for me. Last week while talking with my cousin she was casually mentioning about this poha idli which she read in a magazine. I just gave it a try casually for a weeknight dinner alst week. That was a super hit at home. So yesterday i tried it again with few improvisations and added few veggies too. The highlight of this recipe is it was ready in 25 minutes and kids ate it without any complaints. The idlis stayed soft after 2 hours,so you can pack it for kids lunch box too. Try this aval idli | poha idli at home for breakfast or dinner. This is similar to rava idli recipe.

PRESSURE COOKER CAKE | HOW TO MAKE CAKE IN PRESSURE COOKER

It has been my long due to try the cake in pressure cooker. Though i have read in so many websites but still i don't have the guts to try it at home. Always my readers say, recipes from jeyshris kitchen gives us confidence to cook. But this post is the other way round. Few of my readers who tried cake in pressure cooker tempted me to try this cake. One of my friend sent me step wise picture for this cake and it gave me more confidence to try it. Also She tried it few times and every time it turned out perfect. So finally i tried my hands on pressure cooker cake taking all tips from readers and friends who tried it. so for all my readers who do not have an oven can enjoy home made cakes.

JOWAR ROTI | HOW TO MAKE JOWAR KI ROTI | MILLET RECIPES

Jowar roti | jowar ki roti | jolada roti is a gluten free roti recipe made with sorghum flour. Jowar atta is found commonly in all Indian grocery stores. Jowar roti is a very healthy roti and can be easily made too. Just it needs few times of practise and i am sure you can master in making jowar ki roti. I tried thsi roti few months back and it was a big flop show. I ended up wasting the flour. After that i didn't attempt. After that one of my friend was asking me to post the recipe of jowar ki roti and i told her, i tried it few times but it is not coming, but will try sometime . I remember one of my friend do this very often and now she is living in australia. I called her and asked the recipe and she patiently explained each and every step and gave me the tips to make perfect jowar ki roti. the same evening i tried the recipe and shared with the friend who asked me for this roti recipe. And after making it 2-3 times i made it very perfect and now a  days, i make it twice in a week. You can try Bajra roti and Ragi aloo paratha. 
I have posted a amatuer video as how to roll the jowar rotis . This will give you an idea.Try out this jowar ki roti at home and let me know how it turned out.
   Very happy to share with you all that my first cook book got published by Vikatan publications . The book is themed Millet recipes and available in all leading book shops in Tamilnadu. They are available for online purchase too . Click this link to buy the book. http://books.vikatan.com/index.php?bid=2303. Thanks for your support.

SARAVANA BHAVAN STYLE MINI TIFFIN | COOKING FOR GUESTS 22

Saravana Bhavan style mini tiffin is my dream to make it at home. Though it has so many items in the menu, if planned well, it can be made easily. This can be made for a brunch and also for dinner too. I still remember the when i was pregnant with my first kid,i used to crave for this  mini tiffin in saravana bhavan. Though i won't eat outside food more often but once in a while i go and have this mini tiffin . Recently when i tried there, the quality was so bad and after that i stopped eating in saravana bhavan. But wanted  to make it at home and here i am with the post of saravana bhavan style mini tiffin in cooking for guest series .

DOUBLE CHOCOLATE CAKE | EGGLESS CAKE RECIPES

 

Chocolate cakes are always loved by kids and my kids, Varsha and Varun are not an exception to this. In fact they love all my baking recipes. This is a double chocolate cake, which is always a super hit at our place. Few months back when we went for a beach picnic, a friend of mine baked this delicious double chocolate eggless cake. The original recipe is adapted from here. Varsha was too fond of the cake and was asking me to make this for her. I made once for her, and the next time when she asked i told her why can't you learn to bake it on your own. So here comes the post of eggless double chocolate cake from my sweet daughter Varsha suresh, who is turning 14 tomorrow. I just clicked the pictures for the step wise  pictures and the set up for the final picture was done by her.  Over to Varsha..
Update:
This double chocolate cake is updated by a video. I can proudly say that Varsha make this cake so well and always she bakes for all the parties. After reading more about basics on baking she altered few steps in the video. She skipped the lemon juice and she put the flour mix to the wet ingredients.
She used the parchment paper in the bottom instead of dusting with flour. 
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Hi. I'm Varsha. Amma talks about me in some of her posts so I guess most of you
know who I am. I love to eat more than cooking. I enjoy baking cakes and muffins.
I'm the one who usually brings  the cake for any of my friend's birthday and hence
I'm titled the "BAKER". Amma gave me an opportunity to write one of her posts. I
chose this one as its my  favorite cake recipes. The name of this cake speaks for
itself. It is the perfect choice for chocolate lovers. Most of my friends go head
over heels for chocolate (just like me :p), so I usually bake chocolate cakes. I've
baked this cake a couple of times.  Since many of my friends love chocolate I've
baked this cake for my friend's birthday, my teacher's birthday as well as for an
earth day fair. This cake has always turned out soft (for me) and remains soft even
when kept in the fridge overnight. When my teacher had tried it for the first time
she was very surprised to hear that an eggless cake had turned out to be very
soft. All of my friends love this cake.  Some have even asked me for the recipe . So
here is the recipe for a mouth watering double chocolate cake.