Cham cham | Chum chum is a traditional Bengali recipe, which is made with chena and stuffed with malai | khoya. We used to get this from a famous sweet shop in my hometown Madurai, Zam Zam sweets. The juicy cham cham are our most favorite ones. Traditionally they are made in oblong shape and slit and stuffed with khoya and nuts. Sometimes they are just rolled on desicatted coconut. Sometimes they are just served as it is garnished with pistachios. It is more like the dry jamun, we can say dry rasgulla. I wanted to try this at home from scratch but was thought in the last minute if i post some easy and instant sweet recipes, that will be helpful for all. Especially working women, bachelors and women with small kids and elderly people at home who can't spend much time in the kitchen, can do this exoctic sweet for this diwali. Check out my 5 easy diwali recipes. Also check the instant rasmalai recipe too.
I used haldirams rasgulla and store bought khoya, you can use homemade rasgulla and
instant khoya too. Even you can use store bought palkova too else check out my
10 min palkova recipe too.