Mango pancake recipe, mango recipes

Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Mangoes are in peak season now and being a mango lover, after tasting delicious organic mangoes, trying out some interesting recipes using mangoes for this season. Generally bananas are used in pancakes, but for a variation i tried pancakes with mangoes. It tasted too good and it's a sure treat for Mango lovers. Check out my complete collection of Mango recipes. Also try my

• Whole wheat pancake
• Custard powder pancake

Mango pancake recipe

Recipe Cuisine: International  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 10 mins |  serves: 1 | Author: Jeyashri 
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.

    Mango puree*  1/3 cup
    All purpose flour  1/2 cup
    Milk  1/4 cup
    Baking powder  1/4 tsp
    Butter  1 tsp
    Sugar  1 tsp (optional)
* I used fresh alphonso mango puree, you can use store bought puree too. In that case do not add  sugar.

Method:

• Puree the mango, if using fresh mango.
• In a wide bowl add all purpose flour. 
• Add the mango puree, baking powder and butter.
• Add milk to this.
• Using a whisk blend this well into a lump free batter.
• Add 1-2 tblsp of water if needed.
• Keep this aside for 10 mins.
• Heat a pan and add a ladle full of batter to make a pancake.
• Once it is cooked on one side, flip on the other side.
• Cook on both sides and take out from the pan. 
• Repeat this for the rest of the batter. 
• It yielded 3-4 pancakes for this recipe. 
• Serve the pancakes hot. 
• You can add few mango pieces on the top while serving.

Notes:

• If making in bulk remaining batter can be kept inside the refrigerator .
• You can use whole wheat flour or millet flour instead of plain flour.   

    

Method with step wise pictures:

• Puree the mango, if using fresh mango.

• In a wide bowl add all purpose flour. 
• Add the mango puree, baking powder and butter.
• Add milk to this.
• Using a whisk blend this well into a lump free batter.

• Add 1-2 tblsp of water if needed.
• Keep this aside for 10 mins.
• Heat a pan and add a ladle full of batter to make a pancake.
• Once it is cooked on one side, flip on the other side.
• Cook on both sides and take out from the pan. 

• Repeat this for the rest of the batter. 
• It yielded 3-4 pancakes for this recipe. 
• Serve the pancakes hot. 
• You can add few mango pieces on the top while serving.

Notes:

• If making in bulk remaining batter can be kept inside the refrigerator .
• You can use whole wheat flour or millet flour instead of plain flour.