Coriander pulao recipe | Coriander Pulav

Coriander pulao with video
Coriander pulao | Pulav is an easy  pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. The fresh coriander leaves and coconut with other spices makes the pulao so aromatic. I have already posted coriander rice recipe. This recipe was passed on to me from my cousin, who sent me a you tube link for this recipe reference. I found the recipe simple and nice and tried it at home last week. The pulao was huge hit at home. So tried it again today, to make a post on how to make coriander pulao. I enjoyed the pulav with onion raita for my lunch today. Try out this easy pulao recipe and let me know how it turned out.

Sprouts Tikki recipe | Moong sprouts tikki

    Sprouts tikki|Moong sprout patties is a healthy tikki recipe, made using sprouts. I have already posted a moong oats tikki recipe. As posted in my Instagram, i went as a judge for a healthy breakfast Masterchef contest, conducted by a nutritionist here in Singapore. It was a my first experience of judging a competition . A truly wonderful opportunity also to learn new things from many people, who participated in the competition. It was agreed by me to post the winner's recipe in jeyashri's kitchen, i tried the recipe made by Swati verma, the winner of the competition. She did a breakie platter, with these sprouts tikki, avocado dip , a healthy berry muffins and a fantastic kale banana smoothie. Will try to share other recipes later.
   This tikki can be made with the ingredients easily available at home. She used oats in this recipe. I realised that i was running out of oats when i started making the tikki I used the porivilaga urundai maavu which i had left . Alternatively you can use sathu maavu or besan too. Scroll down to the end of the post to get the serving ideas.
   Before publishing this post, came to know that today is Swati's birthday. Through this post, on all your behalf, wish Swati a very Happy birthday. Wish you many more success to come.

Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo

Porivilangai urundai | Porulvilanga urundai (recipe with video) is a healthy multigrain ladoo recipe made with jaggery for sweetness, and generally we don't use ghee for this recipe. This urundai is generally hard and we break with hammer or keep it inside our mouth for a while and it gets softened. I think most of the South Indians have a good memory associated to this porulvilangaai urundai. I have noticed this recipe in amma's hand written cookery notebook. She always keep a note of all recipes she learn through our relatives and tv shows. Whenever i go to there i will have a glimpse of those recipes, but i never find time to note the recipes down. This particular porulvilanga urundai recipe is taught by my athai and she had noted down the recipe too. When i wanted to try this, i called her up and asked her for the measurements. The urundais turned out perfect. If you don't have flour mill nearby, you can try with kanji maavu | sathu maavu too.

Sukku Milagu Kuzhambu | South Indian gravy recipes

Sukku Milagu kuzhambu - Recipe With video

Sukku Milagu kuzhambu is a south Indian gravy, made with freshly roasted pepper, dry ginger(sukku) and few other Indian spices. We make Milagu kuzhambu but this is one is slightly different form that. Few days ago, while i was cleaning  my cupboard, found a collection of old cookbooks which i had bought few years back. While i was going through the few books, i saw this sukku milagu kuzhambu and tried this today at home. From the morning it was raining here badly and so i thought this would be perfect for the rainy weather. I made Vazhaithandu (banana stem) paruppu usili to pair with this sukku milagu kuzhambu.

Bhatura recipe | How to make bhature | recipe with video

Bhatura | Chole bhatura is  a most popular punjabi recipe. Whenever we go to restaurant bhatura is a the first one Varun will order. I have request from readers for a long time to post this recipe of bhatura. I have tried this twice from a popular cookbook, but it didn't turn out well. Yesterday when i had soaked frozen chole, i planned to make channa masala. Then this thought of making chole bhatura came to mind and tried this again from here . It turned out very perfectly. Try out this easy recipe of bhatura recipe and let me know how it turned out.

Spinach Soup recipe | Palak soup

Palak soup | spinach soup is an easy and healthy soup with spinach, garlic and milk as the main ingredients. Soups are always loved by everyone at home. Most of the days our dinner will be accompanied by a soup. This is a very simple soup made in one shot in a pressure cooker. You can replace spinach | palak with pumpkin, broccoli, carrot or any veggie of your choice.
Enjoy this rainy weather with a hot bowl of soup. Check out my other soup recipes. 

Batata Poha recipe | Easy Breakfast recipes

Batata poha recipe with video

Batata poha is a Maharastian breakfast recipe made with poha|aval . This can be had for breakfast or evening snack or for a light dinner too. Though i make poha upma at home regularly, i always want to learn the Maharastrian style batata poha. They make Kande poha also without the addition of potatoes. This upma is loved by all at home. I have learnt this recipe from my son's friend's mom. I immediately tried this at home yesterday and turned out very well. Try this easy batata poha upma for breakfast.

Red bean quesadilla recipe | quesadilla recipe with video

Red bean quesadilla, i wanted to post for a long time. This can be made with store bought tortilla or home made tortillas. We have tasted this quesadilla many times in Myras beach club here in Singapore. This is the first time i am trying red bean quesadilla  at home and they turned out very well. I have done a similar filling for making a wrap, when i did a cookery show in London, in June. This can be made with left over chapathis too. Try out this easy quesadilla recipe for kids lunch box or evening snack time. Check out my tortilla pizza and jacket potato recipe. 

Ginger thogayal recipe | Inji thuvaiyal | Ginger chutney recipe

Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. This inji thuvaiyal is a perfect one which aids in digestion after all these diwali sweets and deep fried snacks. A perfect recipe which can be a best accompaniment for rice, idli, dosa or even chapathi too. Also i wanted to thank all you for the overwhelming support for the diwali recipes. I will continue to give my best in all my recipes. Try this easy thogayal |thuvaiyal at home and let me know how it turned out. Check out my thengai thogayal recipe and Peerkangai thuvaiyal. 

Boondi Ladoo with Khoya | Diwali sweet recipes

I have already posted boondi ladoo and motichoor ladoo recipe here. When my sister was telling me about the mothi pak which she happened to see in a sweet shop in chennai, i casually googled for that recipe. It is a type of ladoo burfi with the addition of khoya in that. I tried in the same way as motichoor ladoo adding khoya to the mixture and set it as burfi. Though the taste was very nice, somehow the burfis were not firm and i am not satisfied with the output. Later again when i was casually browsing for something else, i came across a Bengali Style boondi ladoo called Dorbesh, which is similar to our boondi ladoo but with the addition of khoya. Most of the time they make it in orange colour or it will be colourful. So i decided to go with colour boondis. The ladoos turned out extremely well and was very rich in taste too. Check out my Diwali collection recipes.