Congress Kadalekai recipe, Masala peanuts

     Congress Kadalekai, masala peanuts,recipe with video and step wise pictures. Congress Kadalekai is  a popular spicy tea time snack of Karnataka made using peanuts. I don't know why they call it as Congress Kadalekai but heard about that a lot. Recently when one of our friend visited Bangalore for vacation, i told him to get few bangalore famous snacks. One among them was Congress Kadalekai. I tasted them for the first time. He got that from the famous Variar bakery Bangalore. I am wanted to try that but i am always scared of the mess the raw peanuts creates after roasting and rubbing the skin off.  So I kept on postponing to make this Congress Kadalekai.
      Recently i saw Roasted unsalted peanuts in Sri Murugan stores, Singapore, while i visited to buy my Grocery. I have many time seen un roasted big size peanuts but this one was in normal size and i picked up the 500 gm packet immediately and put into my Grocery bag. For my friends in Singapore, you can find this roasted unsalted peanuts in Sri Murugan stores. It is packed quite well. Also you can make Verkadalai urundai using this same roasted peanuts too. Sri Murugan stores delivers island wide and they have a wide variety of Indian groceries and fresh vegetables. You can use Sri Murugan stores mobile app to place your order.

Check out my
Microwave masala peanut recipe

Pachai payaru payasam, Green gram dal payasam

Pachai payaru payasam | green gram dal payasam a simple rich jaggery based payasam made using green gram dal. We generally make payasam with yellow moong dal and channa dal, but this is the first time i made payasam with green moong dal. I remember amma makes kanji with pachai payaru and adds milk and sugar or jaggery to this, on fasting days. Today being aadi velli i thought i will make a payasam and made this pachai payaru payasam. This payasam can be made for any festival neivedyams. Try it out and let me know how it turned out.
Check out my

• Channa dal payasam

Cashew Pakoda recipe, Mundiri pakoda

Cashew pakoda, Mundiri pakoda recipe with step by step pictures. Cashew pakoda, mundiri pakoda, Kaju pakoda, a mint flavored pakoda a perfect choice for a tea time and also pairs with rice too. The word mundiri pakoda itself brings back a lots of childhood memories. We used to live 10 Kms away from the Madurai City, and appa buys mundiri pakoda for us from a shop near Madurai bus stand. This shop, Prema vilas mundiri pakoda is very famous and we used to eat this madly whenever appa buys it for us. Mostly we used to eat this with curd rice or rasam rice and we love to eat pakodas in that way only.  I wanted to try this Mint cashew pakoda for a long time and finally made it today. This is totally a addictive snack, a treat for cashew lovers.

  For my friends in Singapore the bowl which i used in the pictures, are nature-made, rustic-looking tableware is made from the fallen leaf-sheath of the Areca Palm tree. They are completely biodegradable, backyard compostable, plastic and chemical free and are an excellent alternate to the environment damaging plastic disposables. Ideal for parties, events, weddings, barbecues, entertain your guests in a stylish yet sustainable way. One of my good friend is taking up this wonderful intitiative of bringing it to Singapore, sourcing from India. Please do check her facebook page, NatureRustic to approach her to place your order.

Kollu Thogayal recipe, Horse gram chutney

Kollu Thogayal recipe| Horse gram chutney, a healthy thogayal recipe with horse gram, red chili, garlic as main ingredients. Kollu or Horse gram is a very healthy grain we make kollu podi which can be mixed with rice. Rarely i make kollu rasam too, the recipe i have given in my Android mobile app. I packed capsicum rice for lunch box, and i didn't keep it enough so made kollu thogayal for me. I had this with hot rice and kovakkai curry. You can make this same as a chutney to accompany idli dosa too. Read the recipe of kollu thogayal with step wise pictures till the end to see the variations.
Check out my

• Thengai thogayal
• Pottukadalai thogayal

Schezwan Paneer Paratha recipe

Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home. But always making of Schezwan sauce is a lazy thing for me, yes the garlic chopping part is the laziest one for me. Finally few days back i overcome my laziness and made this Schezwan sauce in a bulk quantity. Yes my kids love the flavour of schezwan sauce so i made little extra so that i can make fried rice nd noodles for them. I first wanted to post Schezwan paneer tikka but then later felt, stuffed paratha will be more flavourful and kids also will enjoy it after they come back from school. So tried Schezwan paneer paratha and it turned out so well and being a ardent fan of parathas i just finished one paratha immediately after clicking the pictures. Do try this Schezwan paneer paratha at home and let me know it turned out.

Getti chutney recipe, South Indian chutney recipes

Getti chutney, the traditional south Indian coconut chutney served in restaurants, pairs well with bonda and bajji. It is nothing but a thick coconut chutney but if you ask any typical south Indian foodie, they will tell you how everyone will crave for this getti chutney. When i posted thavala vadai recipe i mentioned that i will post the recipe of getti chutney but some how it was forgotten. Yesterday i made this to pair with thavala dosai | thavala adai ( will post the recipe soon). I clicked the thengai chutney recipe with step by step pictures and finally posting the recipe of getti chutney today.
In our family everyone are a great fan of getti chutney, we have a lot of stories for this and if i talk about that, i will never get into the recipe. Our most favorite memory is visting Madurai Gopu Iyengar kadai around 3 pm and enjoying Vellaiappam with Getti Chutney. They both are match made in heaven. The smell of the chutney takes me back to those childhood days.

Also Check out my Restaurant style coconut chutney recipe

Thengai milagai podi recipe , How to make coconut milagai podi

Thengai Milagai podi, a perfect pair for idli dosa, made with the addition of coconut to the usual Idli milagai podi. I still remember my childhood days when amma used to make this in bulk and we used to eat it like how kids eat sugar from the box. I have posted Thengai podi recipe but Thengai molagapodi is different. Thengai podi we generally mix with hot rice and ghee and eat. Thengai milgai podi we generally smear on Idli, Dosa. This doesn't stay too long like usual milagai podi due to the addition of coconut but still perfect for travel. It has been ages since i made or tasted this thenga molagapodi. Infact, i haven't tried it in my 18 years of cooking. Recently remembered of this while talking with my sister. As amma is holidaying in US now, i couldn't call her at my convenience but somehow spoke to her and got the recipe. She also recollected our madness for thengai milgai podi, including my patti  who is crazy lover of this podi. If you are a molagapodi lover, do try this at home and i am sure you will love it. The first bite of it with idli took me to my childhood days. Can you relate to that feelings 😃

Paan ice cream recipe, how to make paan ice cream

Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. I know summer is coming to an end and i am posting this Paan ice cream recipe. Do we need a Summer to relish an ice cream😉. I have made this ice cream last year and clicked the video and step wise pictures of paan ice cream. I still don't know why i didn't post the recipe of Paan ice cream. Last week while going through my video gallery found it and posting it now. I have tasted paan ice cream few times, the best one is i had in Chennai, a restaurant in Besant nagar 2 years ago. I went for dinner with my friend's family and they recommended me to try this ice cream there. I am not a fan of paan and i never eat beeda too. But i love the paan shots which they serve in Punjbai grill here. I have posted the recipe too. So i first tasted a bite from my friend, who ordered first and then immediately i ordered for me too. It tasted so yum. When i tasted it again in a party here in Singapore, i tried it as i have all the ingredients at home. Do try this paan ice cream and i am sure it is a super hit in parties.
Check out my

• Paan shots
• Sweet Beeda recipe( with video)

Angaya podi recipe, Postpartum recipes

    Angaya podi recipe, with video and step by pictures. Angaya podi is a traditional recipe made using many healthy ingredients and an important one in postpartum delivery. I adapted this recipe from my athai and my friend's mother law too. This angaya podi can be consumed not only by newly delivered moms but also by anyone in the family. This healthy podi aids in digestion and also a  very good remedy for amebiasis as it has neem flower, sundakkai and manathakkali. I still remember my patti used to make this during the time my sister came to our house for delivery. I used to study in college and my mom and grandmother will force me to eat this angaya podi with rice weekly once. I hate this like anything and will shout at them and move away from that place. Even after i delivered my 2 kids i refused to eat this for more than a week. After making this i started liking it very much and now i am including a tsp of thsi angaya podi in my food daily.I have been receiving reader requests for this angaya podi but somehow i avoid due to the lack of availability of all the ingredients here in Singapore.
    Recently found all the ingredients here in Sri Murugan stores Singapore and ordered them and made this angaya podi. Sri Murugan stores has their mobile app and you can download in your Android or iOs phone to order your grocery. They have varieties  of Indian groceries and fresh Indian vegetables too available at reasonable price. The recently opened Sri Murugan Plus is my one stop shop for my monthly Grocery.
Also check out my

• Kandatippili rasam 

Ragi rava dosa recipe, Instant rava dosa

Ragi rava dosa, crispy rava dosa recipe with ragi flour, rava and rice flour, apt for breakfast and dinner. Ragi | nachini | Finger millet is a healthy millet flour. Rava dosa rarely takes place in my kitchen as only me and Suresh likes it a lot. Ragi dosa is loved by every one at home and i make it almost every week. I have seen this Ragi rava dosa in Instagram, from Shanti aunty's post very long back and tried at home. Everyone loved it including kids. So i make this once in a while in my kitchen. Also i have posted in my Instagram stories too. I wanted to share this with everyone and made this ragi rava dosa today and took the video of the same too. Also you can make the potato masala and stuff inside to make ragi rava masala dosa. Do try this yummy Ragi rava dosa at home and let me know how it turned out.
Also check out my

• Ragi rava idli
• Ragi adai