Paan ice cream recipe, how to make paan ice cream

Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. I know summer is coming to an end and i am posting this Paan ice cream recipe. Do we need a Summer to relish an ice cream😉. I have made this ice cream last year and clicked the video and step wise pictures of paan ice cream. I still don't know why i didn't post the recipe of Paan ice cream. Last week while going through my video gallery found it and posting it now. I have tasted paan ice cream few times, the best one is i had in Chennai, a restaurant in Besant nagar 2 years ago. I went for dinner with my friend's family and they recommended me to try this ice cream there. I am not a fan of paan and i never eat beeda too. But i love the paan shots which they serve in Punjbai grill here. I have posted the recipe too. So i first tasted a bite from my friend, who ordered first and then immediately i ordered for me too. It tasted so yum. When i tasted it again in a party here in Singapore, i tried it as i have all the ingredients at home. Do try this paan ice cream and i am sure it is a super hit in parties.
Check out my

• Paan shots
• Sweet Beeda recipe( with video)

Paan ice cream recipe

• Recipe Cusine: Indian
• Prep Time: 15 Minutes + 6 hrs freezing
• Cook time: Nil
• Serves: 3
• Author: Jeyashri
• Recipe Category: Dessert
• Description: Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves.

    Paan leaves    5
    Fennel seeds | sombu  1 tsp
    Gulkand  1 tblsp
    Dates   3 (optional)
    Fresh cream  1 cup
    Condensed milk  1/3 cup
    Tutti fruiti   2 tsp (optional)

Method:

• Wash and take out the stem of the paan leaves and cut them roughly.
• Put this in a mixie. 
• Add fennel seeds, gulkand, deseeded dates to this and grind into a fine paste. 
• No need to add water as the wetness of the gulkand will be enough. 
• In a wide bowl add the cream and whip it for a minute. I used the electric beater. 
• Add the condensed milk to this and the ground paan mixture. 
• Mix well.
• Add the tutti fruiti to this if adding.
• Combine well and transfer it to a box. Freeze it for 6-8 hours.
• Take out and scoop the paan ice cream. 
• Serve immediately. 
• Delicious paan ice cream is ready. 

                                                 Video of how to make paan ice cream

                   

Notes:

1. You can use the sweetened saunf which we use for the beeda.
2. If not adding dates you can add little extra condensed milk. 
3. Paan ice cream stays good in the freezer for 2 weeks. 

    

Method with step by step pictures:

• Wash and take out the stem of the paan leaves and cut them roughly.
• Put this in a mixie. 
• Add fennel seeds, gulkand, deseeded dates to this and grind into a fine paste. 

• No need to add water as the wetness of the gulkand will be enough. 
• In a wide bowl add the cream and whip it for a minute. I used the electric beater. 
• Add the condensed milk to this and the ground paan mixture. 
• Mix well.

• Add the tutti fruiti to this if adding.
• Combine well and transfer it to a box. Freeze it for 6-8 hours.
• Take out and scoop the paan ice cream. 

• Serve immediately. 
• Delicious paan ice cream is ready. 

Notes:

1. You can use the sweetened saunf which we use for the beeda.
2. If not adding dates you can add little extra condensed milk. 
3. Paan ice cream stays good in the freezer for 2 weeks.