Fruit Rabri recipe | Fresh fruit rabri

Fruit Rabri recipe| Fresh fruit rabri, a delicious Indian sweet | dessert made with milk and fresh fruits. Rabri can be made using condensed milk also. I have first tasted fruit rabri in a surprise birthday organised by my friends for my birthday last year. It tasted so good and i wanted to try this at home. Finally i thought i will post today as Holi 2018 is celebrated tomorrow March 1. Rabri is a popular and exotic Indian dessert. Generally rabri is served with Jalebi, Gulab jamun,shahi tukda and many more. Try this fruit rabri at home and Happy Holi to you all.
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• Kesar Rabri
• Pista kulfi

Besan Kachori recipe

Besan Kachori recipe, with step by step pictures and video on how to roll the kachori. Kachoris are popular Indian snack recipes, made with different fillings. Kachoris can either be sweet or spicy. I leant to make perfect flaky kachoris from my friends here in Singapore. After moving here, we started celebrating Holi. We have a huge group of North Indian friends and from them i learnt the dishes they make for Holi. Kachori is one among them and i have already posted Dal kachori, dry fruits kachori and peas kachori. Actually this time i wanted to post some sweet recipe for holi, but a friend told me about this no onion no garlic Besan Kachori .I referred the filling for the kachori from here and my dal kachori outer dough,is a keeper recipe.

Baked arrabbiata pasta

Baked arrabbiata pasta recipe with video. Penne arrabbiata is a popular recipe and recently i tried the baked version of the pasta with arrabbiata sauce. Few weeks back when we went to Chennai,Varsha experimented this version of pasta and sent me the picture. She is a great fan of spicy food,but since Varun doesn't eat that much spicy food,i normally make don't make too spicy food. She wanted to do a guest post again for Jeyashri's kitchen but thank god,school reopened for her from today. Two days back i made this same baked pasta for her friends who came home and posted the picture in Jeyashri's kitchen Instagram too. Many of the readers messaged me and asked for the recipe. It is similar to the lasagna recipe but the sauce is different in this recipe. Try this easy baked pasta recipe at home. I am sure kids and adults also will enjoy this cheesy baked pasta in arrabbiata sauce. For arrabiaata sauce i referred this recipe.
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• Veg lasagna recipe
• Home made pasta sauce recipe

Cold coffee recipe

Cold coffee recipe, I am a big fan of filter coffee but generally i prefer my coffee super hot. For the past few weeks, my daughter Varsha started making coffee on her own and she was pestering me that she will make a post on jeyashri's kitchen as she has holidays now. We took a video for making cold coffee but it got corrupted and we couldn't edit that. Luckily i captured the step wise pictures on how to make cold coffee. Now over to Varsha...

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Heyy guys I hope all of you are having a BREW-tiful day! (Anyone got the pun?) I’m back with another post after nearly…2years!? Anyways after lots of convincing Amma has finally let me post something on her blog.  

I recently started drinking coffee (filter coffee only, I hate instant coffee) and I have fallen in love with it. I have also learnt how to make it on my own so I don’t have to pester Amma every time I want to have it. So when I make my own coffee I like to experiment with the coffee decoction and try out random combinations. This recipe was one of my experiments which turned out really well. I liked it a LATTE and I hope you do to!!

Narthangai Kuzhambu | Narthangai Pachadi recipe

Narthangai Kuzhambu | Narthangai pachadi is made with Citron, a seasonal fruit. Some people call it as kedarangai too. It is also called as Kaffir lime. This is widely available in South east asia and we South Indians make narthangai rice,Narthangai oorugai(both wet and dry version),Narthangai rasam and this pachadi too. Two weeks back when I went to Chennai for a family function,my mom packed few Narthangai for me. I made pachadi after coming back. The recipe is similar to the Orange peel pachadi recipe. 
During my childhood days i somehow don't like this pachadi. My mom,paati and my sister used to love this and me and appa never enjoy this. But somehow after marriage things changed and i started eating this pachadi. My mil's house they don't make this one but she makes the dry narthangai oorugai. I love the way she cuts the fruit using the aruvaalmanai,the traditional cutter. I used up the remaining citron for making panagam,by replacing lemon with narthangai.

Date Truffles recipe | Easy no cook date truffles

Date truffles with video

Date truffles is a simple no cook recipe made using 3 main ingredients, dates,cocoa powder and nuts. It is more similar to our Indian dry fruits ladoo. Valentines day is even more special to us as it is our son Varun's birthday. This year he is celebrating his 12th birthday. When i was thinking of what to post for today,this idea of dates truffles came to my mind. Last week we went to India for my sister's son Upanayanam(sacred thread ceremony) Generally bakshnams like murukku,ladoo will be distributed to all the relatives during weddings and upapanayam in our tradition. But she wanted to make it healthy and gave a Dates packet for all of them. I loved that idea of giving dates and she packed few extra packets for me too.So i thought i will try this dates truffles recipe for valentines day. You can also pack this dates truffles for kids snack box too. Check out my

• MicrowaveChocolate cake
• Donut mug cake

Dahi ke kabab recipe

Dahi ke kabab| Dahi ke kebab is an easy party starter snack recipe. I have first tried this for my cookery demo with Alvas yogurt Singapore, last year. This dahi kabab was a super hit in that cookery demo. Yesterday i had a big batch of home made yogurt,so wanted to try this try out this kabab recipe again to post in Jeyashri's kitchen. I took the video of dahi kabab recipe and shared my lunch platter also in Jeyashri's kitchen Instagram. The first time i have seen this recipe in Venkatesh bhat's show. I remember him using chutney dal powder(pottukadalai)as a binding agent for making this kabab. I have once tried with that but some how i felt gram flour | kadalai maavu suits my taste. You can use millet flour or sathu maavu too.
The kabab was super crunchy outside and melting soft inside, the taste of paneer and the crunchiness of the nuts and the flavour of chaat masala complimented each other. Try this at home and let me know how it turned out.
Check out my

• Sweet potato cutlets
• Hara bara kabab
• Corn kebab

Mochai kuzhambu recipe |South Indian gravy recipes

Mochai kuzhambu | மொச்சை குழம்பு in tamil, is a tamarind based gravy made using fresh mochai(field beans) which is in season now. From the child hood, whenever we get mochai in the market, amma used to buy so often and make kootu, sambar and vatha kuzhambu using it. Later she also learnt a new way of making Mochai curry also and we also loved it. Recently i saw fresh mochai, we used to say pacha mochai, in the little India market and picked up the same. It is always good to take out the mochai from inside and store in a air tight box and keep inside the refrigerator for later use. I wanted to try a gravy, similar to a puli kuzhambu recipe and made this last week. This mochai kuzhambu goes well with rice and even with dosai too. Check out my collection of South Indian Kuzhambu recipes.

Gajar matar subzi recipe| Carrot peas subzi

Gajar matar subzi is an easy dry curry made using winter vegetables like Delhi red carrots and fresh green peas. I have never bought these red carrots. First of all,i came to know about these only after coming to Singapore. I have never seen this in Chennai, when i lived there. Generally they make gajar ka halwa with this carrots. As this gajar matar combo is a popular one i thought i will post this recipe using the red carrots which is in season now. You can use normal orange carrots which we get throughout the year. This subzi goes well with rice and roti too. I have posted punjabi aloo beans subzi,i adapted the similar recipe and made slight modifications in that recipe.

Mango Ginger Thokku recipe | Maa inji thokku

Mango ginger thokku recipe | Maa inji is a seasonal root vegetable,which is generally used to make pickle. I have already posted a very simple version of no cook maa inji pickle. During my childhood days i never liked this mango ginger, but some how when i started making this after marriage, i started liking the pickle slowly. Though we make the simple version of the maa inji pickle, never tried the thokku version. I got a bunch of maa inji from little India market last week. I some how vaguely remember that my friend makes this thokku and pinged her for the recipe. She told me that it is similar to the mango thokku and gave me few tips too. Try this at home and let me know how you liked it.