MOOLI KA PARATHA, RADISH PARATHA

            Among all the veggies i cook at home, somehow i don’t have any passion towards this radish , though i know it is very good for health. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha. Also check out my

• Paneer paratha
• Peas paratha

WHOLE WHEAT FLOUR	1 CUP
RADISH (GRATED)	1 CUP
SALT	AS NEEDED
ONION	1 NO
CUMIN SEEDS	FEW
BESAN/GRAM FLOUR	1 TBLSP
REDCHILLI POWDER	1/4 TSP
GARAM MASALA	A PINCH
CORIANDER LEAVES	FEW
OIL	2 TBLSP

METHOD:

• Knead the wheat flour with enough water and salt.
• Cover and keep it aside.
• Peel the radish and grate it.
• Add salt to this and keep it aside for 10 mins.
• After 10 mins, thoroughly squeeze out the water from the radish.
• You can also use the water for making the dough.

• heat a kadai and add a tsp of oil to this and add the cumin seeds.
• Add the chopped onions to this and saute for few minutes.
• Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Mix well and add the coriander leaves to this.

• Allow this filling to cool.
• Take a mini orange sized dough and roll it into a mini circle.
• Keep a tblsp of filling on the center and close the circle.
• Roll it into a parathas and dust them with flour as and when needed.
• Cook the parathas in a tawa till golden spots appear on both sides.Drizzle with oil.

• Serve hot with any pickle /curd.