I have been searching for a Vanilla muffin recipe and finally my search ended after trying out fantastic muffins from Sharmis passion. This muffin i made for my daughter’s teacher’s farewell and though i was very busy on that day i made with great enthusiasm, as she is my most favorite among all teachers and even for my daughter. Her teacher enjoyed this a lot and my Varsha’s friends also liked this very much. Here comes the recipe of eggless vanilla muffin recipe:
For original recipe click HERE.
Check out my
UPDATE: I have made this same recipe replacing butter with 1/4 cup of oil and added few tutti fruity bits also. The texture was so well.
This recipe yields 7 large muffins of the size you can see in the picture.
Picture updated on 12|9|12
METHOD:
While writing this post i remembered today a very good friend of mine is celebrating her birthday and she has recently started a blog. Wish you a very happy birthday Rajeni and you can visit her at Rajdeepscookery.
Will meet you all soon with diwali recipes.
For original recipe click HERE.
Check out my
UPDATE: I have made this same recipe replacing butter with 1/4 cup of oil and added few tutti fruity bits also. The texture was so well.
This recipe yields 7 large muffins of the size you can see in the picture.
Picture updated on 12|9|12
| ALL PURPOSE FLOUR | 1 AND 1/2 CUP |
| CORN FLOUR | 1 TSP |
| SUGAR | 3/4 CUP |
| BAKING POWDER | 1 TSP |
| MILK | 3/4 CUP |
| VANILA ESSENCE | 3/4 TSP |
| BUTTER or OIL | 1/4 CUP |
| CHOCO CHIPS | 1 AND 1/2 TSP |
| SALT | A PINCH(IF USING UNSALTED BUTTER) |
METHOD:
- Sieve the all purpose flour, corn flour, and baking powder to ensure even mixing.
- In a wide bowl add the sugar and butter together till it becomes creamy.
- Since i don’t have have the electric beater this part made my hands a very good exercise.
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- Add the milk and vanilla essence to this and creamy mixture and beat well.
- Add the sieved flour to this mixture slowly.
- Gently mix this .the batter will be little thick.
- Add 1 tblsp of choco chips to this and pour it in the muffin liners.
- Fill 3/4 portion of the liner.
- Garnish with few choco chips.
- Pre heat the oven to 160 degrees.
- Bake this for 20-25 mins.
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- Mine got done in 22 mins. Insert a tooth pick to check out whether it is done. If it comes out clean then take it out and cool it in a wire rack.
- I made this on a sunday morning and my daughter took this to school on monday. I didn’t keep it in the fridge.
While writing this post i remembered today a very good friend of mine is celebrating her birthday and she has recently started a blog. Wish you a very happy birthday Rajeni and you can visit her at Rajdeepscookery.
Will meet you all soon with diwali recipes.
