ELLU URUNDAI RECIPE-NAVARATRI RECIPES

Navaratri has started and everybody will be making different varieties of sundal every evening. My mom makes ellu urundai during navratri, especially on Saturday evening. So here i am with Ellu urundai / sesame ladoo recipe.This this a simple one and can be made in a jiffy and doesn’t involve addition of ghee or oil.
Also Check these recipes:

• Porivilanga urundai
• Verkadalai urundai 

INGREDIENTS: ( FOR 6 LADOOS)

SESAME SEEDS|TILL|ELLU	1/2 CUP
JAGGERY	1/4 CUP

METHOD:

• Roast the sesame seeds in a pan till it crackles. Take care not to burn this.
• Allow this to cool.
• Run this in a mixer coarsely.

• Add the jaggery to this and run it in the mixie into a fine powder.

• Transfer this to a plate and make it into a medium sized balls.
• The sesame seeds will leave oil while grinding, this will be helpful in grinding.
• This measurement yielded 6 balls .
• I used white sesame seeds. Black sesame seeds can also be used.