Spring rolls are an easy to make starter, which can be made in advance too and kept frozen. When kids ask for quick snacks or when you have unexpected guests Spring rolls are more easier and handy one. The filling for spring rolls purely depends on your choice. I made a simple vegetable stir fry filling for my spring roll and i wanted to make a video of making folding Spring rolls , so i have put a video too. the quality may be little poor as it was taken from my phone. I got the readymade Spring roll sheets(small one) from the local Fairprice Shop. Do check out the wrap for with egg and without egg sheets.
INGREDIENTS: MAKES 4-5 SPRING ROLLS
SPRING ROLL SHEETS | 4-5 |
CABBAGE (SHREDDED) | 3 TBLSP |
CARROT (THINLY SLICED) | 2 TBLSP |
CAPSICUM(THINLY CHOPPED) | 1-2 TBLSP |
PEPPER POWDER | TO TASTE |
SALT | TO TASTE |
OIL | TO DEEP FRY + 1 TSP |
SOYA SAUCE | 1 TSP (OPTIONAL) |
METHOD:
- Take out the spring roll sheets from the frrezer and thaw this for 45 minutes.
- In the mean time, let us make the filling for spring rolls.
- In a pan add the thinly chopped veggies and add the pepper and salt.
- If adding soya sauce, add at this stage. Saute for 2 minutes in high flame. Let the vegetables be crunchy. Do not over cook.
- Allow this to cool.
- Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet.
- Place little filling on the one edge of the sheet.
- Roll this till half of the sheet. Fold the sides and bring it to the center.
- apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges.
- Just watch the video of rolling the spring rolls in the video below.
- Repeat the same for the rest of the filling.
- If you want to freeze place it in a ziplock cover and freeze it.
- Keep oil for deep frying. Place the spring rolls into the oil. Do not over load.
- Fry on both sides until golden brown. Drain excess oil in kitchen towel.
Note:
- You can add any filling of your choice. Even a potato filling will taste nice.
- Always serve hot.
Looks super tempting, my favorite snack, perfectly made
ReplyDeletecrispy yummy rolls jey! usefull video!
ReplyDeleteYummy snack Jayshri... Have the sheets in my freezer for long time... Yet to use it...
ReplyDeletemy all time favourite ! constant order at HSB ! looks fabulous !
ReplyDeleteLooks too good...Nice clicks
ReplyDeleteLove these spring rolls very much..looks nice n crispy
ReplyDeleteperfectly made rolls , looks crispy and delicious :)
ReplyDeletesuper delicious and easy version as I always prefer....
ReplyDeleteSuper tempting and easy snack....
ReplyDeleteyummy and inviting dear
ReplyDeleteWow ! Perfectly done... Its inviting !
ReplyDeletegreat starter...looks delicious and easy..
ReplyDeleteLove it a lot. perfectly done. Nice video too :)
ReplyDeletenow it making me so hungry ...love this any time ...perfectly done
ReplyDeletewow well made rolls jeyashri,thanks for the video will try it soon...
ReplyDeleteoh cant tell you how much i wanna dig into these perfect rools right now...shame that we dont get the readymade sheets here.
ReplyDeletewoof .... !!! tempting very badly :)) lovely photos ..
ReplyDeletevery cute rolls...neat video...
ReplyDeleteLove these crispy rolls anytime, you are tempting me to make some rite now, have those frozen rolls wrappers, will make some soon.
ReplyDeleteLooks delicious..
ReplyDeleteNice clicks, looks yummy.
ReplyDeleteLooks really nice u done perfectly
ReplyDeleteYou have done them perfectly, and I love those mugs in the background..
ReplyDeletelooks so crispy.. very nice clicks
ReplyDeleteSpring rolls looks perfect Jeyashri.
ReplyDeletewwww.iyercooks.com
I prepared this today ..it came out very nicely.... Thanks a lot for posting this recipe
ReplyDeletei prepared this today and it came out very nicely..Thanks for posting this receipee
ReplyDeleteHi Jeyashri,
ReplyDeleteI tried you are eggless tutti-fruity-cookies, they are superhit.. thank's for sharing the recipe.
My question is regarding the frozen Spring rolls .
Do we need to defrost the frozen spring rolls before frying ?
and how to keep them Crispy until the serving time ?
Thanks in advance.
Yamuna
Thanks for trying out the cookies. Reg spring rolls, you need to defrost them before using. As far as i have used, the spring rolls never stay crispy for long time. I generally make it and freeze it and fry just before eating. If doing so, no need to defrost the rolled spring rolls.
Deletelovely presentation and super tempting recipe
ReplyDeleteIf you don't get spring roll sheets, how to make the dough?
ReplyDeleteCheck out my samosa recipe. I have given the instructions on how to make the sheets there
DeleteGood one....do v get those sheets in Madurai, any idea
ReplyDeleteNo idea chitra. Will update you i come across
DeleteHey Jeyashri,where do we get spring roll sheets in Bangalore?
ReplyDeleteSorry i am not sure. Will check and let you know
ReplyDelete