If i am served with idli upma everyday i will be so happy, even i am happy with any upmas and i love all varieties of upma i make at home. One among my favourite upma is Idli upma which is made with left over idlis. My mom rarely make this idli upma with left over idlis . She always makes this with fresh idlis as i idli upma more than idlis. Moms are always special. So let me share my mom’s version of my most favourite idli upma.
I am going on a vacation for 2 weeks but i have scheduled few posts to keep this space active. Send in your mails regarding any queries and i will try to respond if i get proper net connectivity there.
INGREDIENTS:
IDLIS | 10 |
SHALLOTS (SMALL ONION) | 7-8 |
BIG ONION | 1 |
MILAGAI PODI | 4-5 TSP |
GREEN CHILLI | 1 |
OIL | 2 TSP |
MUSTARD SEEDS | 1/2 TSP |
URAD DAL | 1/2 TSP |
CHANNA DAL | 1/4 TSP |
SALT | A PINCH |
CURRY LEAVES | FEW |
- Make idlis and keep it in the refrigerator for 15 minutes. keep it covered. If you are making with left over idlis then you can keep it refrigerated overnight also.
- Take out the idlis and make it into small pieces using hands.
- Peel the shallots and chop them and finely chop the big onions. Chop the green chillies too.
- In a pan add oil and add the mustard seeds,channa dal,urad dal , green chillies and fry till the onions become translucent. Add little salt at this stage.
- Now add the idli pieces.
- Now add the idli milagai podi and mix gently to get even coating of the podi into the idli.
- Let this be in a low flame for 2-3 minutes. Switch off the flame and garnish with curry leaves.
- Serve hot.
- I personally love to have any upma with a cup of coffee.
Note:
- Generally idli upma is make with the last end past of the idli batter.
- Never skip the shallots as this will enhance the flavour.
- If you do not want to add idli milagai powder you can add 2-3 extra green chillies and squeeze little lemon juice in the last.
love this anytime..looks nice n perfect
ReplyDeleteenjoy ur trip
ReplyDeletedelicious
ReplyDeleteenjoy the vaccation ! Even i prepare fresh idlies for upma's instead of left over !!!
ReplyDeleteIts my favorite too, looks very delicious.
ReplyDeleteMy fav item...love this simple yummy upma...
ReplyDeleteSuper comforting dish...
ReplyDeletewho doesn't love this ...yum ...nice pic
ReplyDeleteMe too...Love all types of upma...easy and yummy idli upma my all time fav..
ReplyDeletenothing can beat this yummy recipe
ReplyDeletei dont like idli but love to have idly upma:)
ReplyDeletecomforting dish..looks yum..enjoy your trip
ReplyDeletethis is great use for those leftover idlis..
ReplyDeletehttp://preetyskitchen.blogspot.com/
Lovely and delicious recipe.. love it :)
ReplyDeletethat is one of the best breakfast one could have.... so tasty and so comforting... we add turmeric powder to it!!!
ReplyDeleteSowmya
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i love idli upma more than idlis..looks yumm..
ReplyDeleteidli upma with podi...yum combo!
ReplyDeleteHey Jaya, I store the left over idlis in the fridge overnight in a closed container. In the morning for breakfast, I shred it into pieces in a mixie jar and just give a beat for a moment. It becomes evenly coarse powder. Then I infuse this in the seasoning mentioned by u and then cook it closed in a low flame for 2 to 3 mins. The upma becomes really soft and even without any chunks. Just try this
ReplyDeleteAwesome
ReplyDeleteAwesome job dear.All these pics are so very tempting that they are making me to prepare it now.Thanx for the yummy recipe.........(y)
ReplyDeletehttp://www.deccanchronicle.com/150112/lifestyle-food/article/now-make-idli-upma-your-leftover-idlis
ReplyDeleteHi jeyashri,
R u aware that ur idly upma recipe is posted in deccan chronicle site...chk the above link....
Thanks for letting me know. I am not aware of this
Delete