After a long time, i baked a beautiful cake yesterday. I can say this eggless carrot cake is one of the best cake i have baked. The hot toffee sauce makes the cake more tasty. I wanted to make an carrot cake for a long time and this recipe i adapted from here and the yummy hot toffee sauce i adapted from Nags space. So go ahead and try out this easy eggless carrot cake with hot toffee sauce.
INGREDIENTS: FOR CARROT CAKE
CARROT (GRATED) | 1 CUP |
CONDENSED MILK | 1 TIN (14 OZ) |
ALL PURPOSE FLOUR | 1 AND 1/4 CUP |
BAKING POWDER | 1 TSP |
BAKING SODA | 1/2 TSP |
MELTED BUTTER | 1/2 CUP |
VANILLA ESSENCE | 1 TSP |
FOR HOT TOFFEE SAUCE:
BROWN SUGAR | 1/4 CUP |
BUTTER | 2 TBLSP |
CREAM | 1/2 CUP |
VANILLA ESSENCE | 2 DROPS |
- Sift the all purpose flour, baking soda and baking powder for even mixing.
- Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly.
- Add vanilla essence to this.
- Now mix this wet ingredients to the flour mix and gently mix it.
- Grease a pan and pour the cake mixture to this. I used a bundt pan to bake this carrot cake.
- Bake this in a preheated oven at 180 degrees. Mine took 40 minutes to bake this beautiful cake.
- Allow this to cool in a wire rack.
- To make the Toffee sauce,combine all the ingredients under the table “Toffee sauce” in a sauce pan.
- Gently mix this let it simmer for 5-7 mins until the mixture thickens. Switch off the flame and keep it aside.
- Just make holes in the cake with toothpicks and pour the toffee sauce over the cake.
- Cake is ready to serve. Do not skip the toffee sauce as it enhanced the taste of the cake very much.
Note:
- Do not skip the toffee sauce as it enhanced the taste of the cake very much.
Will try it sometime soon. Happy anniversary!!
ReplyDeleteBeautiful and tempting :)
ReplyDeleteHappy anniversary dear n perfect cake to celebrate....
ReplyDeleteI am loving that sauce...looks yumm
ReplyDeletethe cake looks delicious...
ReplyDeleteThis cake with sauce in awesome...
ReplyDeletesauceey cake love it..
ReplyDeletewow cake looks great :)
ReplyDeletehappy anniversary and wish for long journey :) look beautiful !
ReplyDeletenicely done cake..looks yumm
ReplyDeletelovely carrot cake...looks yummy
ReplyDeleteLooks yum with the sauce ...hope your celebration going well with cake too
ReplyDeleteDelicious and nice cake..
ReplyDeletelooks fabulous and i am so dying for a piece of that now! happy anniversary jey and suresh :)
ReplyDeleteCake looks gorgeous... Happy anniversary dear!!!
ReplyDeleteOh my god they look so divine and yum.Lovely click jeyashri.
ReplyDeletewow..cake looks so fabulous...happy anniversary Jeyashri..tempting clicks..
ReplyDeleteHappy anniversary Jeyashri. Cake looks very tempting!
ReplyDeleteSuper delicious !! looks so inviting !!
ReplyDeleteawesome presentation..you have done it perfectly and yummy....
ReplyDeleteSeriously i want a huge slice of this droolworthy cake..Looks absolutely incredible.
ReplyDeleteWish to try this. looks so nice :)
ReplyDeletelooks so soft nd moist...
ReplyDeleteVery easy to make . Its a definite crowd-pleaser . Cant go wrong with party's or kids events.
ReplyDeleteregards,
irene of Gift Basket
Belated wishes jey beautiful cake...
ReplyDeleteLooks so so tempting, love that topping, makes the cake even more delicious..
ReplyDeleteI ve a microwave oven..i don't ve preheating facility in it..how do u convert it in a microwave
ReplyDeleteYou can bake in a pressure cooker. Keep a pan or a plate or any metal lid on stove and place the pressure cooker on top of it. This will prevent the bottom of the cake burning. Remove the casket(rubber) and weight of the lid as well. Any stainless steel vessel that fits into the pressure cooker will do. Happy baking :)
DeleteThank you vidya :) tat was an useful tip..
DeleteThank you vidya :) tat was an useful tip..
DeleteThank you vidya :) tat was an useful tip..
DeleteI really wanna try dis beautiful delicious recipe :)
ReplyDeleteTried out this cake today. Turned really well, all at home liked it as well. But it was a little less sweet. First time an eggless cake recipe worked well for me. Thanks :)
ReplyDeleteThanks for trying out. And glad u liked it. Thanks for replying the above query. I missed it
DeleteDear jeyasri, what can i use instead of condensed milk?. I do not get it in my place.
ReplyDeleteOh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
DeleteGoogle search gave me this answer. I havent tried but.
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
DeleteGoogle search gave me this answer. I havent tried but.
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
unfortunately i don't know anything which can be substituted for condensed milk. Sweetened condensed milk substitute
ReplyDeleteGoogle search gave this answer. give it atry
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Hi...This will yield a 6inch or 8inch cake?
ReplyDeleteThis yields a 6 inch cake
DeleteWow! What a splendid post. The cake looks so tempting and delicious. Absolutely drool worthy.
ReplyDeleteCakes Online Delhi
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ReplyDeleteHi sujanya,
DeleteItis not sour cream,you can use fresh cream. Any doubt feel free to ask
This comment has been removed by the author.
ReplyDeleteHi Jeyashri,
ReplyDeleteCan I make the sauce in advance as well & pour it at the time of serving for guests? Or, would it be good to prepare it fresh?
You can make in advance and serve it
DeleteHi Jeyashri, I tried this and it came out tasty, but with a couple of things not so good: one being the cake color was on the dark brown side & second was that it was hard around the edges. Any suggestions on what I could be doing wrongly?
DeleteYou must have over baked the cake, the temperature and cooking time varies from oven to oven. So according to your oven you keep control over the temperature and time. Try to keep the temp slightly low and cook for few more mins.
DeleteThanks, did that & it came out very well. Very simple & inviting recipe, thank you !
ReplyDeleteHow to bake in a pressure cooker and how will I know that cake s baked well. What should I use to grease... I am a beginner.
ReplyDeleteI haven't tried in pressure cooker subha.
DeleteCan i use normal sugar instead of brown sugar?
ReplyDeleteI think brown sugar gives a nice texture and colour. Normal sugar may work out well. Try
DeleteCan i use nestle cream for making toffee sauce?
ReplyDeleteYes you can use, i used nestle
Delete