INGREDIENTS:
BRINJAL (SMALL) | 3-4 |
DRUMSTICK | MURUNGAKKAI | 1 |
SHALLOTS(SMALL ONION) | 5 + 3 |
TAMARIND WATER | 2 CUPS |
COCONUT SCRAPPED | 2 TBLSP |
JEERA|CUMIN SEED | 1 TSP |
RED CHILLI POWDER | 2 TSP |
TOMATO | 1 |
SESAME OIL | 1 TBLSP |
MUSTARD SEEDS | 1/4 TSP |
CURRY LEAVES | FEW |
VENDAYAM | FENUGREEK SEEDS | 1/4 TSP |
SALT | TO TASTE |
TURMERIC POWDER | 1/4 TSP |
METHOD:
- Chop the drumsticks into medium size pieces. Cut the brinjals into four.
- Peel the shallots and finely chop the tomato.
- In a wide vessel, take the tamarind extract(taken from 1 medium gooseberry sized tamarind).
- Grind the 3 shallots, coconut, jeera, red chilli powder, turmeric powder into a fine paste by adding little water to this.
- Add this to the tamarind extract and add the drumstick and brinjals.
- Add salt and mix it nicely using clean hands.
- In a pan add sesame oil and add mustard seeds, curry leaves and vendayam.
- When the mustard splutters add the peeled shallots and chopped tomatoes.
- Add the veggie, masala ,tamarind water mix to this.
- Keep this covered till it comes to a boil.
- When it starts boiling, take out the lid and let it boil nicely in a medium low flame, till the gravy reaches the kuzhambhu consistency.
- Switch off the flame and garnish with curry leaves.
- Make this in the morning and have it for lunch as it will be more flavourful.
Note:
- You can add sambar powder instead of red chilli powder if you want.
- Originally fennel seeds (sombu)is used instead of cumin seeds. Since i don’t like the flavour much i added jeera.
- In a pan add oil and
Delicious kuzhambu..perfect match for dosa-idli as well as rice!
ReplyDeleteNice one..looks yumm..sure will go so well with curd rice..my son loves it that way..
ReplyDeleteLip smacking !
ReplyDeletelooking super delicious
ReplyDeleteWow lip smaking puli kuzhambu
ReplyDeletesuper tangy delicious curry for steamed rice
ReplyDeleteBut i taught that vegetables won't be cooked at the tamarind water... inspite of i tried it with hot water.. when the vegs are cooked then finally i add tamarind water... but its okay..! wonderful recipe!!! yummy
ReplyDeletei always prefer tangy taste with curd rice :) looking good !
ReplyDeletelooks delicious !
ReplyDeletelooks so delicious
ReplyDeletei have never made puli kuzhambu with drumstick though amma makes it. I guess its time to try that too!
ReplyDeletedelicious kuzhambu, would love to try this.
ReplyDeleteSuper delicious curry...
ReplyDeleteHad this kuzhambu for our sterday's lunch,my fav ..
ReplyDeletedelicious and inviting recipe
ReplyDeletewow this is one of my fav's....yumm..nice clicks...
ReplyDeleteAnu's Healthy Kitchen - Herb Garden Chicken Pizza
wow..spicy & tangy puli kuzhambu with my fav veg combo..looks inviting!
ReplyDeleteKuzhambu is one of my favorites and looks very inviting.
ReplyDeleteLooks so tempting...yummy kuzhambu
ReplyDeleteI dont know cukin, Sinc my mom n sistr went 2 nativ i hv 2 cuk fr ma brthr n dad, i was in search of som salan (kulambu) & i got dis recip, am vry much intrstd 2 cuk dis, vil mak it 2mrw.... yummmm.. :-):-) waterin tongue :-p
ReplyDeleteHi, Search in this blog s not working......pls look in to it
ReplyDeleteHope it is fixed now
DeleteTried it today and its yummy ! thanks Jeyashri !
ReplyDeleteI tried it, It was yummy...
ReplyDeleteThis is one another yummy recipe from your space that I keep making quite often now a days .. I make it with vendakkai though .. all in my family loves it .. Thanks to u ..
ReplyDeletevery testy.. Thank you..
ReplyDelete