Mushroom fried rice which i tried recently has become a great hit among kids. Though i don’t cook mushroom so often, but whenever i make any recipe with mushroom it has become a super hit among my kids. This mushroom rice when i made last week i packed for my friend’s daughter who is a great fan of mushrooms. She happily finished the entire bowl and it always gives makes me feel very happy when kids eat the food without any complaints. Try out this easy mushroom fried rice , and it is a perfect one for the lunch box too.
Check out my other mushroom recipes
PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2
INGREDIENTS:
*You can add normal onions too.
METHOD:
Note:
Check out my other mushroom recipes
PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2
INGREDIENTS:
BASMATI RICE | 1/2 CUP |
BUTTON MUSHROOMS | 10-12 |
WHITE PART OF SPRING ONION* | FEW |
SOYA SAUCE | 1 TBLSP |
CAPSICUM CHOPPED | 2-3 TBLSP |
OLIVE OIL | 1 TBLSP |
GREEN CHILLI | 1-2 |
GARLIC | 3 PODS |
GINGER | A SMALL PIECE |
SALT | AS NEEDED |
SUGAR | 1/2 TSP |
GREEN PART OF SPRING ONION | FEW |
METHOD:
- Wash the rice and soak it in 3/4 cup of water for 20 minutes.
- Cook the rice by adding little salt and few drops of oil.
- When done, fluff the rice and allow this to cool in a wide plate . If you want you can keep the rice in the refrigerator to get extra firm.
- Wash and slice the mushrooms .
- In a pan add oil and add the onions or white part of the spring onions. Whichever onions you use chop them finely. Add the finely chopped garlic and ginger .
- Slit the green chilli and add it and add the sugar to this.
- Saute till the onions turn pink.
- Add the sliced mushrooms.
- Add soya sauce , salt and saute in a high flame stirring regularly without getting burnt.
- the mushrooms will ooze out water, do not worry. It will evaporate in few minutes.
- Add the capsicum and saute for a minute. Let this be crunchy.
- Add the cooked rice to this and gently mix it evenly.
- Let this be in a low flame for 2-3 minutes.
- Add the spring onion green part and switch off the flame.
- Mix well.
- Mushroom fried rice is ready to serve.
Note:
- You can add little tomato sauce while sauting if your kids love that.
- You can add finely chopped cabbage or cauliflower to this rice.
kalaketea jey , romba nalla vandhu iruku
ReplyDeleteVery delicious and tempting rice..
ReplyDeletenice recipe shall save it :) Thank u for sharing
ReplyDeleteLooks very delicious and tempting.
ReplyDeletemy sons fav vegetable.. love this simple flavoured one
ReplyDeleteLooks delicious
ReplyDeletei love such simple rice.. nie prep
ReplyDeleteHai mam, I tried ur mushroom fried rice receipe,It came out very well.My son liked it.thank you so much.
ReplyDeletelooks yummy !
ReplyDeleteIn SG where do u buy mushrooms. I can see only button mushrooms.
ReplyDeleteYes it is the white button mushrooms i use. Buy from fair price always
Deletewhich brand basmati rice do you use?
ReplyDeleteI use India gate or kohinoor or sometimes dawat too
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