RAVA APPAM RECIPE|KARTHIGAI DEEPAM RECIPES

Appam is a compulsory one we make for Karthigai deepam. Though i have already posted the recipes of wheat flour appam and nei appam i wanted to this recipe of rava appam |sooji appam which is generally deep fried but i didn’t do that and made in the paniyaram pan itself. This rava paniyaram stayed soft even after few hours . Let me share the recipe of rava appam.

PREPARATION TIME: 30 MINUTES. COOKING TIME: 15 MINUTES. MAKES:12

INGREDIENTS:

RAVA | SOOJI	1/2 CUP
JAGGERY	1/2 CUP
BAKING SODA	A PINCH
RICE FLOUR	1/4 CUP
GHEE	1-2 TSP
CARDAMOM POWDER	A PINCH
COCONUT (GRATED)	2 TBLSP
BANANA	1(OPTIONAL)

 

METHOD:

• Soak the rava in little water for 1hour.
• Drain the water and add jaggery to this and grind this in the mixer.

• Add the rice flour,cardamon powder, cooking soda, coconut and mix well.
• If adding banana add mash it and add at this stage.I didn’t add banana.

• Heat a paniyaram pan and spoon in the batter by adding ghee in the pan.
• Cook on both sides till it becomes golden brown.

• Appams are ready for neivedhyam.

     

Note:

1. No need to roast the rava.
2. You can replace maida instead of rice flour.

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