PORI UPMA RECIPE |MURMURA UPMA | EASY BREAKFAST RECIPES

Want to try an easy and tasty upma for breakfast , then this pori upma is the perfect one . Yes, this upma is make with Pori|puffed rice|arisi pori | murmura. I wasfirst introduced to this by my Kannadikka friend , who used to buy big packets of pori during our grocery shopping. When i asked her what she will do with this then she told she will make upma and kara pori (which i will post soon). I was surprised as upma with pori is totally new to me and when she told the recipe it sounded so easy. After almost 2 years i tried this pori upma for the first time with my own variations to the recipe i was told by her. Be it for breakfast or evening snack you will love this pori upma for sure.

PREPARATION TIME:5 MINUTES .COOKING TIME:10 MINUTES SERVES:1
INGREDIENTS:

PORI | MURMURA|PUFFED RICE	1 AND 1/2 CUP
ONION	1
CARROT	1/2
GREEN PEAS	FEW
PEANUTS	1-2 TBLSP
MUSTARD SEEDS	1/4 TSP
TURMERIC POWDER	1/8TSP
RED CHILLI POWDER	1/4 TSP
OIL	1-2 TSP
CORIANDER LEAVES	FEW
LEMON JUICE	FEW DROPS

METHOD:

• In a wide bowl add the pori and wash it in running water and drain the water immediately.

• Chop the onions finely and cut the carrots too.
• In a pan add oil and add in the mustard seeds. Add in the peanuts and onions.
• Add in the carrots and green peas.

• Let the carrots be crunchy. Add the red chilli powder, turmeric powder and salt.
• Saute for a minute in low flame and add in the pori.

• Mix well gently and let this be in a low flame for a minute.
• Switch off the flame . Garnish with finely chopped coriander leaves and squeeze few drops of lemon juice.

• Mix well and always serve hot.     Notes:

1. You can add capsicum , cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.

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