TOMATO CHUTNEY |THAKKALI CHUTNEY RECIPE| SIDE DISH FOR IDLI|DOSA

 Tomato Chutney | Thakkali chutney is a simple and easy side dish for idli | dosa . This recipe of tomato chutney is without coconut. Two weeks back i was invited to my friend's place for a  small family function. She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. The recipe is so simple and i tried it yesterday and had it with dosas.  Let me share with you the recipe of easy tomato chutney:
Recipe updated with video

Ingredients

  Preparation Time : 5 mins | Cooking Time : 10 Mins |   Serves : 2-3

    Tomato   3
    Garlic  4-5
    Red Chilli 3-4
    Salt  As needed
    Oil    2 tsp + 1 tsp sesame oil
    Mustard seeds 1/4 tsp
   Curry leaves   Few(Optional)
             Video of how to make tomato chutney

               

Method:

• In a pan add oil and throw in the red chilli and garlic pods. Saute them in a low flame till the garlic becomes roasted.
• Take it out and keep aside.
• Cut the tomatoes roughly. In the same pan add it and saute them till mushy. Be careful not to burn it. Add salt to this.

• When cool grind them in a mixer into a fine paste.
• Temper with mustard seeds and curry leaves in sesame oil.  Add little water to bring to a right consistency.

• Serve this tomato chutney with hot idlis | dosas.

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