Pakoda with cooked rice is an easy and instant snack which we can make with the ingredients easily available at our place. This recipe i learnt from my co-sister , who cooks very well. The moment i noted down the recipe from her i wanted to give it a try. When i was left behind with little rice after my lunch , 2 days back i, i decided to make this rice pakora , which turned out very perfect .
Ingredients
Preparation Time : 10 mins | Cooking Time : 20 Mins | Yields : 20-25 Pakoras
Cooked Rice 1/2 cup
Besan | kadai maavu 2 Tblsp
Onion 2
Green chilli 2
Coriander leaves Few
Curry leaves Few
Salt As needed
Oil For deep frying
Cooked Rice 1/2 cup
Besan | kadai maavu 2 Tblsp
Onion 2
Green chilli 2
Coriander leaves Few
Curry leaves Few
Salt As needed
Oil For deep frying
Method:
- Cut the onions, green chilli, curry leaves and coriander leaves very finely.
- Mash the cooked rice with your hands .
- Add the Chopped items to the mashed rice and mix well. Add these items just before making. Else the onions will ooze out water and make the pakoras soggy and oily.
- Add besan to this. Add salt.
- Mix well and heat the oil for deep frying.
- When the oil is hot, make small portions of the rice mixture and put them in the hot oil.
- Deep fry them on both sides till golden brown and drain in a kitchen towel.
- Pakodas are ready to serve. Serve hot with tea.
Notes:
- This pakoda will not remain crisp for along time.
- But if it is not hot it will taste nice.
- You can add finely chopped carrots,capsicum too.
I have tried this several years back when I learnt this from a cookery show..we loved it..almost forgotten..you reminded of this delicious snack..
ReplyDeleteAwesome idea Jeyamma. Will try it soon.
ReplyDeleteits good idea, we make vadam if we have more left over. I loved the click esp the TEA Cup
ReplyDeletetasty crunchy pakodas... ur bowl looks so cute...
ReplyDeletePerfect snack....even if it becomes soft, will taste good...
ReplyDeleteLooks crispy and too tempting with tea crystal clarity pics
ReplyDeletelooks so crispy and crunchy.. never know pakoras can be made this way too.. :)
ReplyDeleteLooks so crispy.Recently i tried the same with wheat flour :)
ReplyDeleteI do it with left over rice too.. Yours looks so tasty
ReplyDeleteLooks yumm..this is a good idea to put leftover rice for good use :)
ReplyDeleteLooks super delicious!!! I m making these crisps often now-a-days. They just love it, i try adding some veggies too!!!
ReplyDeletetasty n very nice
ReplyDeleteLooks crispy and too tempting ...
ReplyDeletedeliciously done wonderful to snack
ReplyDeleteLovely and delicious to look at rice pakodas. Excellent clicks as well.
ReplyDeleteDeepa
yummy pakoda dear
ReplyDeletesooper delicious one..
ReplyDeleteLovely idea of using cooked rice to make pakoras..looks tempting
ReplyDeleteLovely idea of using cooked rice to make pakoras..looks tempting
ReplyDeleteLooks very yummy..... Jeyashri i tried most of your recipes.... all r very taste and yummy... Thanks for sharing these lovely recipes:)
ReplyDeleteDeepika
Lovely recipe, looks inviting and delicious..
ReplyDeleteLooks yummy... this wil b our weekend snack.. thnks for sharing d recipe
ReplyDeleteLooks so crispy, perfect for teatime
ReplyDeleteSuper duper like vada ...... :)
ReplyDeleteI made this yesterday. Very easy snack with all ingredients readily available. I just had a pinch to taste. My kids grabbed even my share.
ReplyDelete