PAPAD KI SABZI |SIDE DISH FOR ROTI | NO ONION NO GARLIC RECIPES

Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the recipe in my book but forgot to try. Last week when i made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) i thought i will try out this sabzi. Actually i was running out of veggies and even onions too. It turned out very nice and we both liked this.This can be made in a jiffy .

Ingredients

  Preparation Time : 5 mins | Cooking Time : 8 Mins|   Serves : 2


     Papad |appalam  2
    Oil   1/2 tsp
    Yogurt | curd   1/2 cup
   Red chilli powder  1/2 tsp
   Cumin seed powder   1/4 tsp
   Coriander powder   1/4 tsp
   Mustard seeds    1/8 tsp
   Cumin seeds 1/8 tsp
   Garam Masala  2 pinches
  Salt    To taste
  Turmeric powder 2 pinches
   Coriander leaves   to garnish

Method:

• Cut the papads (raw papad) . I used the pepper flavored papad.
• In a bowl add whisk yogurt and add red chilli powder, turmeric powder, cumin powder, coriander powder and garam masala.

• Mix the yogurt mixture well.
• If you want you can microwave the papads. Else you can add it raw also.
• In a pan add oil and throw in the mustard seeds and cumin seeds. Add the spiced yogurt mixture and keep the flame very low.
• Stir this mixture and add the papads.

• After adding papads let this cook for 2-3 minutes in low flame.
• The papads will get cooked fast. Add Water to thin down the gravy. Addition of papad will make the gravy thick.
• Switch off the flame in 2 minutes. Sabzi is ready.

• Check for salt. Generally papads will have salt. so add salt accordingly.
• Garnish with coriander leaves.