Whole Wheat Chocolate Chip Muffins | Eggless baking recipes

Whole wheat chocolate chip muffins i recently came across in a facebook forum and tried it last week for kids snack box. If you are following jeyashirs kitchen on Instagram, you must have seen this in my story. As varsha bakes a lot now a days, it has been a long time since i baked anything. This eggless muffins was loved by kids and i thought i will make it again and post the recipe in jeyashri's kitchen. As the summer holidays are on, you can make this for kids and ask them to help you out in the kitchen too. Check out my eggless baking recipes. 

Whole wheat chocolate chip muffins

  Preparation Time : 10 mins | Baking Time : 15-18 Mins |Makes: 6

     Whole wheat flour  1 cup
     Baking soda  1 and 1/2 tsp
     Milk   3/4 cup
     Oil  1/4 cup 
     Vanilla essence 1 tsp
     Sugar  1/2 cup
     Chocolate chips  1/4 cup
                                            Video on how to make  eggless whole wheat muffins

           
     
    

Method:

• Sift the whole wheat flour and baking soda twice. Sifting twice makes the flour more batter more airy and the cupcakes will be soft.
• Keep it aside.

• Powder the sugar. I used raw sugar.
• In another bowl add powdered sugar, oil,vanila essence and milk.
• Mix it well. 

• Add the wet mixture to the sifted flour.
• Mix well evenly.

• Add 3 tblsp of choco chips to this.
• Fold gently.

• Line the muffin tray with muffin liners.
• Scoop in the batter to the muffin liners.
• Add some choco chip on the top. 
• Preheat the oven at 150 degree for 5 mins.
• Bake the muffins for 15 to 18 minutes or till it gets completely cooked. Insert a tooth pick in the center, if it comes out clean then it is done.

• Take them out and cool in a wire rack.
• If you want to serve later, put a cling wrap on it and keep it inside the refrigerator. 
• Before serving slightly warm in the microwave or keep it outside for 30 minutes before serving.

Notes:

1. Sifting the flour twice makes the muffins more softer.
2. You can use half portion of all purpose flour and half portion of whole wheat flour.
3. I used cooking oil to make this muffin.
4. You can use regular white sugar too.