Veg Mayonnaise sandwich recipe | Mayo sandwich

Veg Mayonnaise sandwich recipe with video. I have been planning to post this mayo sandwich recipe for a long time but here i have never seen Eggless Mayonnaise in any stores. Last year i bought from Nuts n Spices Chennai but before i plan and make the sandwich, somehow it got over. This time i got the Eggless Mayo again and finally made the sandwich recipe for post. Check the notes section the last to see the variations and tips. Let's see how to make Mayo sandwich.

Veg Mayonnaise Sandwich recipe

  Preparation Time : 15 mins | Cooking Time : Nil|Serves: 2

     Bread slices  4
     Green chutney  2 tblsp
     Butter  a needed
     Carrot  1/4 cup (grated)
     Capsicum  1/4 cup
     Cabbage  1/2 cup
     Eggless Mayonnaise*  1 and 1/2 tblsp   
   * I used store bought mayonnaise. You can use Cream cheese,honey mustard sauce or any cheese spread.
                                       Video of How to make Veg Mayonnaise Sandwich

Method:

• Finely chop the cabbage and capsicum.
• In a bowl add the grated carrots,cabbage and capsicum.
• Add the mayonnaise to this and mix well.
• In one bread add the green chutney on one side. This is purely optional but highly recommended.
• Spread butter in another bread.
• Place 1 tblsp of veg mayonnaise mixture on the buttered portion of the bread. Spread this on the bread.
• Top this with the chutney smeared bread on the top.
• Cut this into triangles.
• Serve immediately.
• You can cut the sides of the bread, before spreading the butter and green chutney.

     

Method with step wise pictures:

• Finely chop the cabbage and capsicum.
• In a bowl add the grated carrots,cabbage and capsicum.
• Add the mayonnaise to this and mix well.

• In one bread add the green chutney on one side. This is purely optional but highly recommended.
• Spread butter in another bread.
• Place 1 tblsp of veg mayonnaise mixture on the buttered portion of the bread. Spread this on the bread.

• Top this with the chutney smeared bread on the top.
• Cut this into triangles.

• Serve immediately.
• You can cut the sides of the bread, before spreading the butter and green chutney.

Notes:

1. This sandwich can be toasted in a tawa of sandwich maker. In that case apply butter on the other 2 sides of the bread.
2. I used thick sandwich bread.
3. Do not add more mayonnaise,else it will be soggy.
4. You can add some pepper powder or tomato ketchup to the veg mayo mixture.
5. I kept one portion of sandwich for 4 hours, and it was perfect and not too soggy. 
6. Ideally if the same proportion is followed, this veg mayonnaise sandwich can be packed for kids snack box.