Dahi idli is a easy and healthy chaat recipe made using left over idlis. Chaats are very popular in India, we always make a variety of chaats. With the sweet chutney and green chutney as a base we can create a lots of chaats as per our taste and creativity. I have already posted South indian style Thayir Idli. I have done this Dahi idli chaat in a cookery demo here in Singapore last year. It was a super hit and everyone loved it. Also it is a very healthy way to use the left over idlis. Try this out in this summer season and i am sure kids will enjoy this for sure.

Dahi idli chaat recipe

Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time:  10 mins   | Cook time : Nil |  serves: 4 | Author: Jeyashri 
Dahi idli is a easy and healthy chaat recipe made using left over idlis.

    Idli  6 
    Yogurt  1 cup
    Milk  2 tblsp
    Sweet Chutney  to taste
    Green chutney  to taste
    Roasted jeera powder  2-3 pinches
    Red chili powder 1/4 tsp
    Chaat masala  2 pinches
    Sev or boondi  few (garnishing)
    Coriander leaves   few

Method:

• Make idlis and keep it ready. Cut them into bite size pieces. 
• If using left over mini idlis use that as such.
• Ensure that the idlis are soft. 
• Add the yogurt and milk in a wide bowl.
• Beat the mixture well. Add salt to this and mix well.
• Arrange the idlis on a wide flat bowl. 
• Pour the yogurt mixture on this.
• Gently coat the yogurt mixture evenly on the idlis.
• sprinkle sweet chutney and green chutney as per your taste.
• Sprinkle chaat masala, jeera powder and  red chili powder.
• Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
• Dahi idli is ready to serve.

Notes:

1. You can garnish with pomegranate seeds too.
2. Add the chutneys as per your taste.

Method with step wise pictures:

• Make idlis and keep it ready. Cut them into bite size pieces. 
• If using left over mini idlis use that as such.
• Ensure that the idlis are soft. 
• Add the yogurt and milk in a wide bowl.

• Beat the mixture well. Add salt to this and mix well.
• Arrange the idlis on a wide flat bowl. 
• Pour the yogurt mixture on this.

• Gently coat the yogurt mixture evenly on the idlis.
• Sprinkle chaat masala, jeera powder and  red chili powder.

• Sprinkle sweet chutney and green chutney as per your taste.

• Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
• Dahi idli is ready to serve.

Notes:

1. You can garnish with pomegranate seeds too.
2. Add the chutneys to the Dahi idli chaat as per your taste.